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jobdesc : 1. Follow up Suplier 2. Stok Opname 3. bikin laporan inventory bulanan 4. petty cash 5. pembukuan 6. bikin PO
Menjalankan tahapan Opening maupun Closing restoran. Mengantar hidangan dan meng-clear-up meja makan (bagian waiter & dining area). Menyarankan berbagai menu promo, cross sell dan upsell (bagian waiter dan chasier). Mencatat, memastikan dan menyajikan menu sesuai pesanan pelanggan (bagian waiter dan chasier). Menyiapkan dan packaging produk menu di service area (bagian packing and cashiering). Memasak dan menyiapkan produk menu di kitchen area (bagian cooking and backup). Mematuhi dan menjalanka
2M ~ 3M IDR / month
No requirement for relevant working experience
No management responsibility
Responsibilities: • Acquire new potential customers • Canvassing to potential client • Build trusted relationship with customers • Monitor clients performance • Encourage customers for up-sell and cross-sell • Follow and achieve sales target on a monthly, quarterly and yearly basis
4.2M ~ 4.2M IDR / month
1 years of experience required
Managing staff numbers: not specified
