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儲備店長/正職人員: 職務描述 1. 需能搬重物(配料、豆花)。 2. 點餐、結帳、收銀之工作 3. 準備各項食材與烹煮配料。 4. 保持烹飪材料的適當庫存量及管理叫貨。 5. 確保所負責的食品均符合
28K ~ 35K TWD / month
Managing 1-5 staff

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