Worked and studied in Canada from October 2016 to November 2017.
Two jobs during the period; worked in a general construction company at day shift, and worked at a Japanese Teppanyaki restaurant at night the second chef.
The business mode of the construction company is mainly B2C, its mainly responsible for the content of material ordering, management, construction schedule planning and on-site execution.
In Restaurants, in addition to cooking, we need to collect customer preferences for data analysis and match seasonal ingredients to adjust the type and quantity.
In spare time of working, actively obtain the relevant certifications of Canadian national qualification lifeguards and swimming instructors.
Canada National Lifeguard, Lifesaving Swimming Instructor & Examiner