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ANDREW LAPP
GENERAL MANAGER
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ANDREW LAPP

GENERAL MANAGER
Award winning Area Manager with 25+ year’s management experience in the Restaurant/Retail industry seeking to use my background in sales growth, profit building, recruiting, manager development, and maintaining high operating standards to effectively fill a management role with a growth oriented market relevant organization. I am a dedicated, results oriented team player with the proven ability to exercise independent judgement.
WAWA
MONTGOMERY COLLEGE
Germantown, MD, USA

Professional Background

  • Current status
    Unemployed
  • Profession
    Store Manager / Management
  • Fields
  • Work experience
    More than 15 years (More than 15 years relevant)
  • Management
  • Skills
    Word
    Excel
  • Languages
    English
    Native or Bilingual
    Spanish
    Intermediate
  • Highest level of education

Job search preferences

  • Desired job type
    Full-time
    Interested in working remotely
  • Desired positions
    MANAGER
  • Desired work locations
    Maryland, USA
    Virginia, USA
    District of Columbia, USA
  • Freelance

Work Experience

GENERAL MANAGER

Aug 2018 - Present

OWNER OPERATOR

Nov 2011 - Present
Home improvement

PROPERTY MANAGER

Nov 2011 - Present
Licensed agent owner/manage three properties in Montgomery County

Area Director in Training

Jan 2013 - Apr 2018
5 yrs 4 mos
Continuing manager development leader Seed café for product, equipment, training initiatives 2.9mm yearly sales volume Manage staff of 3 AM, 1 SS, 2 KM, 47 hourly

GENERAL MANAGER

Jan 2012 - Dec 2013
2 yrs 0 mos
Achieved sales growth from 22% to 3.5% Developed 3 AM to GM and 2 hourly to Shift Supervisor Implemented marketing/catering initiatives to achieve growth Increased productivity to reduce labor costs Built structure and processes to lower food costs, increase transactions, and maintain cleanliness

DISTRICT MANAGER .GENERAL MANAGER

Jan 2004 - Dec 2012
9 yrs 0 mos
9.7mm annual district sales Developed and Implemented policy/procedures re : sales initiatives, cost control procedures, budgets, shift routines, cleaning programs, pre-audits, training Conduct operational, cleanliness, food safety, LP, training audits Initiate action plans to achieve smart goals Performance evaluations and development plans Launch and maintain new product, equipment, training programs GM of Certified Training Cafe

GENERAL MANAGER

Jan 2002 - Dec 2004
3 yrs 0 mos
All aspects of internal and external operations Full Serve restaurant and Full Serve catering

OWNER OPERATOR

Jan 1995 - Dec 2002
8 yrs 0 mos
Multi -Unit Owner Operator HR, Accounting, Marketing, Sales, Real Estate, Payroll

AREA DIRECTOR . GENERAL MANAGER

Jan 1990 - Dec 1995
6 yrs 0 mos
4mm annual sales 7 locations

MANAGER

Jan 1986 - Dec 1990
5 yrs 0 mos

Education

Other
BUSINESS ADMINISTRATION
1988 - 1990
Activities and societies
VICE PRESIDENT STUDENT GOVERNMENT