As a Junior Supervisor I am in charge and responsible to maintain daily operation running smooth based on MSOP ( Marriott Standard Operating Procedure ). Lead, Escalate and Communicate to the entire team about information given from Direct Manager. Support IRD Assistant Manager on scheduling and order daily guest supplies through system based on dailybasis.

Responsible for providing service and fullfil guest needs Responsible for preparations in Restaurants and In Room Dining Filing and Reporting Daily Sales into direct supervisor Follow and Apply Marriott BSA ( Brand Standard Audit ) on daily Basis

Responsible for providing service and fullfil guest needs Responsible for preparations in Restaurants, In Room Dining, Bar and Banquet In charge on 2 different property Grand Mercure and Ibis Serving guest based on Accor SOP and Policy. Filing and Reporting Daily Sales into direct supervisor

Responsible for providing service and fullfil guest needs Responsible for preparations in Restaurants, In Room Dining, Bar and Banquet Serving guest based on Swiss-Belhotel Policy and Values Filing and Reporting Daily Sales into direct supervisor