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I have been self employed for a number of years and have the Ability to Work Under Pressure, Very good Time management & Leadership Skills. I am very Self Motivated & easily Adapts to Different working environments and Procedures. 

Tafe Illawarra

Owner/Director @ Profinish Car Detailing

Robert Pecev

Profinish Car Detailing

Owner/Director

 Preparing Exterior of Cars for Detailing.
 Buffing & Polioshing
 Preparing Interior Surfaces & Upholstery for Cleaning.
 Vacumming & Steam Cleaning Carpet & Upholstery.
 Tyre Shine and Windows Cleaned.
 Paint Protection.
 Engine Steam Cleaning.
 Invoicing.
 Managing 4 Staff Members.
 Inspecting Cars Before they are delivered.
 Pick Up and Drop off Cars to Customers.
 Quoting. 

 Paint Chip Touch Ups.
 Fixed Scratches & Scuffs on Paint.
 Prepared Car Duco Ready For Sale.
 Restored Faded Wipers.
 Stock Ordering.
 Invoicing.
 Customer Service. 
 Car Wash added to business in 2005:
 Preparing Exterior of Cars for Washing.
 Washing Exterior of Cars.
 Preparing Interior Surfaces & Upholstery for Cleaning.
 Cleaning of Interior Surfaces.
 Vacumming Carpet & Upholstery.
 Chamois Exterior.
 Tyre Shine and Windows Cleaned.
 Car Detailing.
 Paint Protection

Mr Duco

Preparing Exterior of Cars for Washing
Washing Exterior of Cars
Preparing Interior Surfaces & Upholstery for Cleaning
Cleaning of Interior Surfaces
Vacumming Carpet & Upholstery 
Chamois Exterior
Tyre Shine and Windows Cleaned

Hands On Car Wash

Car Detailer

 Sharpen & Adjust Cutting Equipment.
 Receive, Inspect & Store Meat Upon Delivery.
 Stock Ordering.
 Package & Display Meat.
 Customer Service & Money Handling.
 Cleaning & Sanitisation of Working Stations, Equipment & Utensils.
 Setting up of Shop.

Maxies Meats

Butcher

Day to Day Running of Business
Sharpen & Adjust Cutting Equipment
Receive, Inspect & Store Meat Upon Delivery
Stock Ordering
Package & Display Meat
Customer Service & Money Handling
Cleaning & Sanitisation of Working Stations, Equipment & Utensils
Managing Staff Members & assigning Daily Tasks
Setting up of Shop


Pecev Bros Meats

Sharpen & Adjust Cutting Equipment.
Receive, Inspect & Store Meat upon Delivery.
Cut, Bone, Mince & Grind meat.
Package & Display Meat.
Customer Service & Money Handling.
Cleaning & Sanitisation of Working Stations, Equipment & Utensils.

 

Hasties Top Taste Meats

Butchering Apprenticeship

Day to Day Running of business.
Customer Service.
Food Preperation.
Cooking Food.
Cleaning & Sanitisation of Work Areas, Utensils & Cooking appliances. 
Stock Ordering
Till Balancing

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