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Avatar of Abhishek kumar.
Abhishek kumar
Food and Beverage Captain/Bartender
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Abhishek kumar

Food and Beverage Captain/Bartender
Greetings, Looking for an opportunity in Food and Beverage service, currently residing in India and need one chance to Resume my career. Experienced Operations Team Lead with a demonstrated history of working in the hospitality industry. Skilled in F&B Service. Strong operations professional in Food and Beverage Service with 5 plus years of experience in Food & Beverage service. I have pursued my Graduation Degree focused in Hospitality and Hotel Administration from one of the most reputed institutes in India, Institute of Hotel Management, Delhi, INDIA. Thank You! Regards
Radisson Goa Candolim
Institute of Hotel Management (IHM)
Delhi, India

Professional Background

  • Current status
    Unemployed
  • Profession
    Hotel Reception
  • Fields
    Food Production
  • Work experience
    4-6 years (4-6 years relevant)
  • Management
    I've had experience in managing 5-10 people
  • Skills
    Food & Beverage
    Innovation
    Communication
    Opera Hotel System
    GUEST HANDLING
    Word
    Excel
    Bartender
  • Languages
    English
    ・
    Professional
    Hindi
    ・
    Native or Bilingual
    Arabic
    ・
    Intermediate
    Spanish
    ・
    Beginner
  • Highest level of education
    Bachelor

Job search preferences

  • Desired job type
    Interested in working remotely
  • Desired positions
    F&B captain
  • Desired work locations
    Dubai - United Arab Emirates
    ・
    Cayman Islands
    ・
    United Arab Emirates
  • Freelance
    Non-freelancer

Work Experience

Food and Beverage Captain/Bartender

Radisson Goa Candolim
Mar 2018 - Jul 2020
・
2 yrs 5 mos
Provide high quality service to Guests. Good knowledge of Food service skills. Aware to all local and national liquor laws. Mix and serve drinks following set standard recipes. Greet guests in a timely manner and take orders. Process cash and credit card transactions following appropriate procedures. Maintain a safe and clean environment for guests and team. Carry out all tasks with attention to detail, cleanliness, and safety. Assist with inventory and inventory control.

Bartender

Novotel & ibis Hotel, Dubai
Feb 2016 - Jan 2018
・
2 yrs 0 mos
Greet customers, make reservations, and seat patrons when tables are available. Hand out menus and explain menu items and specials. Take customer orders and deliver to food servers. Deliver prepared food to patrons and clean tables. Handle customer complaints.

Food and Beverage Attendant

The Grand, New Delhi
Jul 2014 - Jan 2016
・
1 yr 7 mos
Greet customers, make reservations, and seat patrons when tables are available. Hand out menus and explain menu items and specials. Take customer orders and deliver to food servers. Deliver prepared food to patrons and clean tables. Handle customer complaints.

Industrial Trainee

Park plaza
Dec 2012 - Apr 2013
・
5 mos
Fields of activities are multifunctional because a Hotel Management Trainee has to pass through all departments including kitchen, reception, restaurant, housekeeping, personnel, administration, banquet or marketing. Working in a hotel requires flexibility and enthusiasm.

Education

Institute of Hotel Management (IHM)

Bachelor’s Degree
・
Bachelors of Hotel Management
2011 - 2014

St. Xavier’s Higher Secondary School

High School Diploma
・
Commerce
2008 - 2010

DHS

Other
・
School
2003 - 2008