Assisting the sixth semester students 200-300 participants on food processing technology practicum such as making instant yellow rice seasoning, powdered drinks, mozzarella cheese, nuggets, sausages, and others. Making attendance, practicum schedule, and list of student groups. ORGANIZATION

Making green tea powder product from assamica varieties. Making article covering the history, ingredients, calories, and effects of thai tea drink. Analyzing the moisture content of fresh tea leaves from assamica variety. Analyzing the color of green tea powder from assamica variety. Learning the process of making green tea and white tea. Food Processing Technology Laboratory - Bandung, Indonesia

Directing the people of the Pasirlangu village to process Sistik products from paprika. Presenting materials regarding packaging and labeling.

Leading spiritual events such as reading the Al-Qur'an every Friday night. Preparing the prophet's birthday and Tadabbur Alam events for cooperative members.

Pengenalan Kehidupan Kampus bagi Mahasiswa Baru Preparing the facilities and infrastructure needed in the Kristal TP18 event such as sound system, tent, mic, handy talkie, and others. Making list of tools needed by each division. VOLUNTEER