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Anis Setyaningrum
Nutritionist
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Anis Setyaningrum

Nutritionist
I have over four years of experience as a nutritionist. Focus on child nutrition and community nutrition.
Human Nutrition Research Center, Indonesian Medical Education and Research Center, Faculty of Medicine, Universtas Indonesia
Muhammadiyah University of Semarang
Bogor Regency, West Java, Indonesia

Professional Background

  • Current status
  • Profession
  • Fields
  • Work experience
    2-4 years (2-4 years relevant)
  • Management
    I've had experience in managing 1-5 people
  • Skills
    Public Speaking
    Public Relations
    Marketing
    Nutritional Analysis
    Nutrition Education
    Nutrisurvey
    Nutritional Counseling
    Journal Review
  • Languages
    English
    Beginner
  • Highest level of education
    Bachelor

Job search preferences

  • Desired job type
    Intern
    Interested in working remotely
  • Desired positions
    Nutritionist
  • Desired work locations
  • Freelance
    Full-time freelancer

Work Experience

Nutritionist

Sep 2021 - Present
-Provide nutrition education to >100 respondents Prediabetes in Jakarta for 12 months of research -Create nutrition education media and create nutrition education curriculum with the team -Analyzing Dietary assessment of research respondents (SQ-FFQ, Recall, Record)

Founder and Nutritionist

Nov 2019 - Present
-Providing information services about nutrition and health through digital platforms such as Instagram, podcasts and blogs -Collaborating with other communities for webinars

Nutritionist

Jul 2021 - Sep 2021
3 mos
-Create nutrition education content on Instagram -Become a moderator for Wellness Academy classes -Provide nutrition education to Fun Robic Webinar

Social Media Nutritionist

Jun 2020 - Jun 2021
1 yr 1 mo
-Create nutrition education content on Instagram -Become a moderator of Instagram Live Sessions

Internship Dietetics

Jan 2018 - May 2018
5 mos
-Carry out nutritional assessments and assessments on 10 patients with various disease cases according to time assigned and got an A for training field work in clinical -Modify the diet menu of stroke patients and get results good from the hedonic test of the entire kitchen staff and nutritionists hospital and able to increase food intake patients to 80% from 50% judging by the evaluation of the rest eat patient -Conducting balanced nutrition counseling by successfully presenting 30 patients' families and achieving the target of increasing knowledge by 80% from the results of the pretest and posttest

Education

Bachelor of Science (BS)
Nutrion Science
2019 - 2021
Logo of the organization.
High School Diploma
Service Industry Management Food and Nutrition
2015 - 2018