-Carry out nutritional assessments and assessments on 10 patients with various disease cases according to time assigned and got an A for training field work in clinical
-Modify the diet menu of stroke patients and get results good from the hedonic test of the entire kitchen staff and nutritionists hospital and able to increase food intake patients to 80% from 50% judging by the evaluation of the rest eat patient
-Conducting balanced nutrition counseling by successfully presenting 30 patients' families and achieving the target of increasing knowledge by 80% from the results of the pretest and posttest