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Mohammed Ashal
Continental chef
creative Chef with more than three years of experience overseeing kitchen activity, ensuring the usage of proper food preparation techniques and training aspiring chefs
Kochi Marriott hotel
Chennais Amirta International Institute of Hotel Management
Kerala, India
Professional Background
- Current status
- ProfessionChef
- FieldsHotel
- Work experience1-2 years (4-6 years relevant)
- ManagementI've had experience in managing 1-5 people
- Skills
- LanguagesEnglish・ProfessionalHindi・FluentMalayalam・Native or BilingualTamil・FluentArabic・Beginner
- Highest level of educationBachelor
Job search preferences
- Desired job typeFull-time・Interested in working remotely
- Desired positions
- Desired work locations
- FreelanceNon-freelancer
Work Experience
Marriott Internship
Marriott international hotel internship completed in the culinary department
From 10th January 2019 to 05 th February 2020 .trained 5 traine staffs to improve kitchen operation.
IET raviz hotel
Industrial exposure taining in the kitchen,housekeeping & front office department from 01st September 2018 to 22nd January 2019 .
Education
Bachelor’s Degree
・
B.Sc catering science and hotel managementt, Bharathiar University 2016-19 Other
・
Higher secondary, SSLC, NATIONAL CADET CORPS RANK-LCPL-KER/JD/11/87381