before each morning meeting my partner & i check all our products refill bottles that are low and replace any products we are running low or out of. Prepare our towels for the number of homes and/or offices we have for that day. Get our list sheet, binder ready and head off , as the person who does the Wet duties i take care of all restrooms, kitchens and mopping.

upon clocking in I would in sure facility was tidy & clean, start a pot of coffee turn on all TV's & tablets, go through all receipts that have been printed out during our off hours as runners and quickly catch up and prepare for all up coming orders in morning. mid shifts were the same minus a few things but ensuring to keep good time as a runner in bringing food from kitchens to the front for delivery drivers [ UberEATS ,GrubHub , DoorDash ,Etc. ] to pickup.

I normally would drive to Houston downtown , Montrose, River Oaks , Surrounding areas pickup orders & deliver to peoples homes .

As a Receptionist/Sectary/Assistant at this establishment I handled all the day to day operations of the dealership and mechanic shop of which was a separate business with the same owner and everything therefore i handled & took care of all day to day ops from greeting current & new potential customers, responding to emails & calls , handling insurance claims, taking payments from both businesses & writing up notes ,etc. As well as saleswomen by learning how to type of & enter vehicle info to post online on all our sites so handled all social media & media work , try to get vehicles sold which I managed to make total of 4 sales during my time there 2 of which i handled all on my own when my boss was out.

Server , Maintain a clean work place, as a server I took my job serious when it came to pouring I had a reputation making customers upset for not wanting to serve them more alcohol after they were clearly intoxicated which 97% of the time they would always comeback and thank me for it. Aside from that upon arrival [i worked only night shifts] i would take alcohol inventory , do count of beers on ice , shift change & count money in register together before prior server left. at closing stock ice cooler , clean bar & restrooms , take out trash , do paperwork & count money then drop it in lockbox , turn off TVs & neon lights, etc lock back doors, set alarm and lock up.

As a server, I took my job seriously when it came to my pour. I had a reputation for making customers upset for not wanting to serve them more alcohol after they were clearly intoxicated, and 97% of the time they would always comeback and thank me for it. Aside from that, upon arrival [ I worked only night shifts], I would take an alcohol inventory , get a shot count before my shift to keep track of the # of shots/drinks that were served that night shift ,do a count of beers on ice , shift change & count money on the register before the prior server left. the closing stock ice cooler , clean the bar & restrooms , take out trash , do paperwork & count money, then drop it in lockbox , turn off TVs & neon lights, etc. lock back doors, set alarm and lock up.

Assist photographer with set up & tear down equipment & props .

As a hostess at a restaurant, my duties were to greet and assist customers in directing them to correct area such as to the counter for to-go orders or escorting them to a table and also taking their drink orders. Other duties included silverware cleaning & rolling , helping with some food preparations and assisting waiters/ waitresses with anything they needed when busy.

My job was mainly entering tickets into a system for processing , filing , and preparing dockets for court as well as anything asked for by the clerks.