Answer, record, and process all guest calls, requests, questions, or concerns.

Preparing food for service and cooking food according to restaurant's menu.

Barista and Tea Brewer– Make and prepares and generally serves tea based drinks Trainer – Teaches skills to people and prepares them for jobs

Garde Manger – Cold station Saute Chef – Saute food and creating sauces and gravies that accompany other dishes Poissonnier – Prepare fish and seafood Tournant – Swing cook, rotates when needed at different stations

Garde Manger - Prepare food for service and Salad station