In 1988, Dr. Eric Berg completed his Doctor of Chiropractic degree at Palmer College in Davenport, Iowa, after studying pre-med subjects at the University of Wisconsin-Parkside between 1983 and 1985 with his Army Reserve service, during which he was trained in X-ray technology. Meanwhile, he also followed additional high-level and specialty academic courses, including the National-Lincoln School of Postgraduate Education; Southern California College of Chiropractic; International Scoliosis Research Center; Risk Management, Louisiana Union of Chiropractic; and Motor Vehicle Collision Injuries, LUCP. Dr. Berg has passed the National Board of Chiropractic Examination parts I, II and III and has obtained a Certificate of Proficiency in Chiropractic X-rays. He is licensed as a board-certified chiropractor in Virginia, California, and Louisiana. He is certified in microscopy, live blood cell analysis, and diagnostic interpretation of neuro-selective current perception threshold. Throughout his distinguished career as an expert on nutrition science, Dr. Berg incorporates philanthropy, having devoted his time, money, and effort to organizations with similar beliefs concerning health and wellness nationally and internationally via educational programs regarding fitness and dieting along with his wife, Karen.