- Processed payments and counted change to complete transactions.
- Arranged food items on serving trays and placed in take-out packaging to produce orders for customers.
Maintained clean, sanitized and well-organized food preparation zones.
- Greeted customers, provided friendly and knowledgeable service and placed orders.
- Kept customers and crew areas organized.
- Cooked, prepared and bagged food for customers.
- Operated cash registers and POS systems.