teaching classes for Fisheries Microbiology and Microbiology Analysis for Fisheries Product Processing subjects

I am focusing on fisheries products and waste processing, including their added value.

Managing the laboratory of Chemistry. Ensuring the work safety in the laboratory. Maintain the implementation of ISO 17025

I was researching fisheries products and waste processing, including their added value. Also has the responsibility to train marine and coastal communities for fisheries product diversification based on local commodities.

1. Development of shrimp frozen technology – 2021 2. Research on hydroxyapatite extraction from fisheries waste - 2020 3. Study on raw material diversification to support the surimi industries - 2020