Learning food preparation techniques, following chef instructions, storing food supplies, maintaining the kitchen clean and organized, managing food leftovers, portioning food items, and adhering to food hygiene standards.

Greets customers and offers restaurant or cafe menus, answers questions about menu offerings, processes food and drink orders, carries food and drinks from kitchen to tables, and prepares bills and process payments.

Prepare the staff meal. Cut the vegetable and fruit for the preparation of the service. Receive the goods, store in the cold room

Dressing dishes after following the technical sheet. Participate at the reception and storage of goods, and ensure the cleaning of the workstation. Use hygiene and HACCP rules.

Greet customers, make reservations, and seat patrons when tables are available. Hand out menus and explain menu items and specials. Take customer orders and deliver to food servers. Deliver prepared food to patrons and clean tables. Handle customer complaints.

Wash and clean utensils and dishes, and make sure they are stored appropriately. Handle, sort, store and distribute food items. Wash, peel, chop, cut and cook foodstuffs, and help prepare salads and desserts. Sort and dispose of rubbish and recycling. Organise laundering of kitchen linen.

Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks.Assessing bar customers' needs and preferences and making recommendations.

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and requests resupply when necessary Plates meal items under the chef de partie’s supervision Disposes of spoiled items and adheres to sanitation policies

Take drink orders, prepare mixed drinks and deliver basic service to patrons at the bar.

Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Cleaning the kitchen