After graduating from the Tourism and Catering Department, I have 8 years of working experience in the kitchen There are Japanese cuisine. Thai sauce preparation. Cooking skills of Taiwanese cuisine Resistant to stress, able to bear hardships and stand hard work, work hard, professional The construction and education cooperation has the experience of internship inside and outside the Huaxia Hotel And served as the main cadre of the kitchen during work Possess basic kitchen cooking knowledge Material management: familiar with purchasing, storage, inventory control, employee education and training Good at communication, planning, logical analysis, and execution integration Hope to work overseas to earn different experiences and experience different cultures