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黃沛勛
主廚
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黃沛勛
主廚
我叫Austin/黃沛勛,專精義大利菜及融合料理,涉略範圍有台式、法式及日式。 目前為茆拾餐飲規劃主理人,專營高端外燴、到府及私廚,以及餐廳建置、菜單規劃、人員訓練。
望丘島 want chill island
東海高級中學
台灣台北市
Professional Background
Current status
Profession
Chef
・
Food Processing · Development
・
Restaurant Management
Fields
Foodservice
・
Food Production
Work experience
10-15 years (10-15 years relevant)
Management
I've had experience in managing 15+ people
Skills
Excel
Word
PowerPoint
Languages
English
・
Intermediate
Chinese
・
Native or Bilingual
Highest level of education
Job search preferences
Desired job type
Full-time
・
Interested in working remotely
Desired positions
Desired work locations
Freelance
Part-time freelancer
Work Experience
餐點顧問
望丘島 want chill island
・
Freelance
Dec 2022
-
Present
Taipei City, Taiwan
廚房籌備、菜單及sop設計、成本計算、人事訓練 季度更換菜單
主理人
茆拾餐飲規劃
・
Full-time
Jun 2022
-
Present
Taipei City, Taiwan
建立品牌,接案、企劃、執行,專營高端到府、外燴及私廚。 培養廚師團隊外發至顧問案中
營運及餐點顧問
酉 the vessel
・
Freelance
Jul 2022
-
Oct 2022
・
4 mos
Taoyuan City, Taiwan
廚房籌備、菜單及sop設計、成本計算、人事訓練等
行政主廚
罔市-台式餐酒
Aug 2019
-
Jun 2022
・
2 yrs 11 mos
廚房籌備、菜單及sop設計、成本計算、人事訓練等
行政主廚
YELO Seoul Bistro 首爾餐酒館
Jan 2018
-
Jul 2019
・
1 yr 7 mos
廚房籌備、菜單及sop設計、成本計算、人事訓練等
廚房助手
turning table del vine義大利街頭小酒館
May 2016
-
Nov 2017
・
1 yr 7 mos
叫貨、備料及製作傳統義大利餐點
熱炒廚師
阿平豬腳
Sep 2014
-
May 2016
・
1 yr 9 mos
叫貨、備料及烹調自助餐餐點
內場人員
Evans burgers
Oct 2013
-
Mar 2014
・
6 mos
備料及製作美式餐點
窯烤學徒
湯姆咖啡廚房
Jun 2012
-
Sep 2012
・
4 mos
備料及製作義式窯烤比薩、甜點、主餐
水台學徒
鰭樂四季彩
Jun 2010
-
Jun 2011
・
1 yr 1 mo
切割、處理活海鮮
Education
東海高級中學
High School Diploma
・
餐飲科
2011 - 2013