Help passengers on and off vehicles and stow luggage securely to prevent damage Demonstrated professional conduct with clients and families to deliver outstanding customer service Delivered goods and services to customers on time and in excellent condition Consulted with customers to gain feedback and address concerns with products or services Checked vehicle after each shift for any damage and made sure it was properly cleaned and maintained Logged deliveries, including drop-off times and any special conditions Performed activities on time while maintaining regular attendance and punctuality to support scheduling and work coverage Interacted with customers pleasantly to meet needs and drive satisfaction Maintained optimal safety by adapting driving to match current traffic conditions and applying defensive strategies to avoid accidents Utilized onboard computer to optimize routes and continuously meet estimated delivery times Transported clients from residences to desired locations Logged daily mileage, gas, and other data in order to keep management informed of field activities Drove delivery vehicles 5 days per week, averaging 750 miles on road and 75 customers served Presented bills and receipts to customers to collect payments for goods delivered or unloaded Verified contents of inventory loads against shipping papers to determine any discrepancies Safe food handling Excellent with kids Supply stocking Vehicle operation Commercial material transportation

As drivers, we delivered food and alcohol and prepped the wings for the cooks. I worked there until I got the opportunity to cook and make a bit more money.

"it's now the Ramada Inn but the restaurant is the same" I was the cook there and we had a full menu of everything from steaks to pizzas and alfredo. I was there for about 6 months while I was waiting to get into Job Corps.

I was the only day cook m-f I did everything from making the rootbeer to putting away and accounting for inventory.

I was a cook but ran as cashier as well

I started here as a dishwasher when I was 16 and got 2 promotions one to a line cook and the second to Kitchen Manager. I was helping run the steakhouse while I was still finishing high school. I did everything from payroll to inventory making orders and working the window making sure every dish was perfect. Until the owner got sued for situations beyond my control and they closed.

This was a Very nice restaurant(had to wear a tie) and my first job where I got a paycheck I took drink orders Filled drinks Bussed tables Made sure the bus stations were full