研究計畫Research project
以高阻隔奈米包裝材料延長米及米穀粉保存期限之研究
Study on prolonging shelf life of rice and rice flour with high barrier nanopackaging material
由糯性穀粉應用蒸氣噴射烹煮及微波水熱處理製備抗解澱粉之研究
Study on preparation of resistant starch of flour with waxy starch using steam jet cooking and microwave hydrothermal treatment processing
市售米食製品體外消化性質之研究暨建立在地化水解指數與升糖指數回歸關係
An investigation of in vitro digestibility of rice products and construction of domestic regression relation between HI and GI in Taiwan