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Client-oriented teaching style specializing in practical instructing and communication skills. Well-versed in designing lessons and sharing knowledge. Collaborated with educators, technicians, and experts from different fields. Specializing in obtaining new students through organizing presentations and immersive camps. A microphone talking to a crowd as working one on one with a potential future client. Currently seeking a new field helping different clients through a creative approach, and sharing innovative ideas with the world.

National Taiwan Normal University

Mandarin Trainer

張瓊安

CHANG’S EMBLEM CO.

Operation

Touching base with clients from Switzerland and America, tracking product lines, and making sure orders process on time.
Managing international export, including arranging shipment and paper processing.

Developing a friendly, engaging, and informative class.
Directing clients on Mandarin lessons to take to best suit their needs; from conversational casual to overseas business mandarin courses.
Building bridges of cultural understanding, sharing language knowledge and cultural points in a creative way.

Mandarin 360

Accelerated Chinese writing programs and collaborated with USC Chinese Language Center and MCU Mandarin Studies.
Demonstrated the Chinese writing system to overseas teachers from the USA, Korea, and Israel.
Joined the MOST(Ministry of Science and Technology) academic project team, and received a three-year project approval.

Project Office of Higher Education Deep Cultivation, NTNU

Project Manager

Assisted mandarin class, helped the teachers run the courses smoothly, and ensured every student kept up during the lessons.
Made and edited the class materials, providing both clear and rich textbooks and workbooks.

Taipei American school

TAS intern

Learned and shared coffee knowledge with customers.
Sold products in a positive attitude, and had had good relationships with colleagues and customers.
Joined Taipei International Fine Wine Expo 2017, increased sales in drip bag coffee and fine beers by 30%.

張瓊安’s posts