Developed menus, recruited chefs, and implemented production processes that ensured the highest quality and presentation for this new American seafood restaurant on Miami Beach. Created standard operating procedures for back of house teams and training manuals for front of house staff. Outlined service standards for all food service outlets throughout the hotel.

Direct all kitchen operations in six outlets with 100+-member staff at this upscale, waterfront Miami hotel. Select and develop recipes with a focus on quality, consistency, and commitment to ensuring patrons experience an exceptional dining experience.

Seasonal luxury property located near the Hamptons and focused on coastal Mediterranean cuisine.