1. Monitor all work outcomes from the Unit to report to the boss. 2. Supervises the preparation of the annual budget and makes a recapitulation of the budget to be to the boss. 3. Monitor the course of preparation of material needs each semester by the Unit and make recapitulations to be to the Supply Chain. 4. Make an explanation of the cost of use each month and report it to the Head Office. 5. Build good relationships with employees, government officials, public figures. 6. Execute cost control so that costs can be controlled.

1. Set a budget based on field concessions and Company input standards. 2. Create monthly work plans and monthly items based on division work programs. 3. Supervises and ensures that all agronomic work of the division has been carried out in accordance with the technical guidelines of agronomy. 4. Monitor and ensure that all labor and material use has been properly distributed, recorded, and. 5. Monitor and ensure that all harvested fruit production and quoted cargo are shipped and received intact at the destination on the same day.