Working in Massachusetts for the past 4 years, Nicholas “Nick” Konstadt served as a bartender with Harvard Gardens in Boston from July of 2017 to February of 2020. Before assuming this position, he tended bar for the Tavern at Harbor Square in Nantucket, the Rail Stop Restaurant & Bar in Brighton, and the Serenitee Restaurant Group in Gloucester and Hamilton. Nicholas Konstadt’s work with Serenitee included stints at both Latitude 43 and the Minglewood Tavern. Nick Konstadt studied hospitality and tourism management at the University of Massachusetts, and holds a certification in viticulture and vinification from the American Sommelier Association. In addition to his bartending expertise, he is adept at restaurant operations ranging from vendor and purveyor purchasing and relations to front-of-house management and steward/porter management. Mr. Konstadt lives in Salem, Massachusetts, where he enjoys spending time with his dogs. His other hobbies include skiing and playing golf.