-Waiting tables. -Running take out -Cashiering

Basic bank teller responsibilities like handling transactions, closing CD's, cash balancing, end of day reports, ATM inspections and wire reports.

Conducted monthly inventories of materials on work floor. Oversaw and improved invoice deliveries. Managed accurate register and produced daily sales reports backing up inventory usage numbers. Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls. Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers. Organized weekly schedules for employees.

Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly. Ensured exceptional guest experiences through attentive service. Engaged in suggestive selling and other sales techniques. Monitored dining room inventory and replenished as necessary. Greeted customers and answered any questions.