Dec 2021 - Present
Bogor Regency, West Java, Indonesia
- Serve visitors according to SOP,
- Carry out table set-up and clear-up,
Responsible for the food or drink provided,
- Communication skills and writing material quickly
- Can learn things quickly
- Able to manage time properly and correctly
- Successfully working in a team environment, as well
as independently,
- Working on closing the cashier every time the
restaurant is about to close