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Experienced Business Owner with a demonstrated history of working in the food & beverages industry. 
  
Skilled in Catering, Sensory Evaluation, Cooking, Product Development, Consumer Goods, Logistics optimisation, Manufacturing, Nutrition Science and Online Service Integration.
  
 Dedicated to continuing professional Education at Queensland 
 University of Technology and managing a small business. Looking forward to exciting new work opportunities.

Food Safety Supervisor

Queensland University of Technology

Responsible Service of Gambling Services

Responsible Service of Alcohol

TAFE NSW

Sydney Church of England Grammar School

Citigroup Internship 2 of 2

Citigroup Internship 1 of 2

Owner

Richard Davis

Delicious Developments

Delicious Developments works with local agricultural producers and small to medium food and beverage manufacturers to develop concepts or evaluate existing product lines, with a focus on new technologies and ingredients to preserve nutrition and flavour.

. Complete new food product trials and document results
 . Prepare reports and recommendations based on new food product trials 
  . Lead new product and packaging innovations and coordinating activities 
 . Liaise with the Manufacter and Quality Control Manager 
 . Collect samples for internal and external review 
 . Coordinate outside testing by third parties 
 . Coordinate shelf life studies with laboratory technicians
 . Review ingredients to insure they are compliant with company standards and industry regulations 
 . Assist in conducting timely and in-depth investigations to resolve non- compliant product or packaging 

Bare Blends

Lead Product Developer

. Overall responsibility for the kitchen's daily operations. 
 . Liaising with the relevant companies for food orders. 
 . Creating new dishes and menus. 
 . Interviewing and hiring new staff. 
 . Maintaining/raising the food's profit margins for your employer. 
 . Monitoring and controlling stock levels. 
 . Ensuring correct stock rotation procedures are followed. 
 . Implementation of health and safety procedures in the kitchen. 
 . Estimating costs and ensuring all purchases come within budget. 
 . Taking care of the kitchen's accounts and creating a work roster. 

Lucious Foods

Chef

. Follow the budget established by the restaurant manager 
 . Ensure safety and sanitation practices in the kitchen 
 . Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to diners in a timely fashion 
 . Maintain the schedule for kitchen staff 
 . Keep up with industry trends and create new recipes in collaboration with the 
 Sous Chef 

4th Village Providores

Apprentice Chef

• Answer and direct phone calls
• Write and distribute email, correspondence memos, letters, faxes and forms
• Develop and maintain a filing system
• Order office supplies and research new deals and suppliers
• Provide general support to visitors
• Act as the point of contact for internal and external clients

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