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 	SUCCESSFULLY WORKING IN A TEAM ENVIRONMENT AS WELL AS INDEPENDENTLY
 	Can work under pressure and multitask
 	Ability to follow tasks, instructions, and deliver quality result
 	EMAIL SUPPORT
 	SOCIAL Media management
 	Out Sourcing 
 	Networking 


FH MOMS UNIVESITY

CATANDUANES COLLEGE 

Virtual Assistant

ROSIE VALENZUELA

PRIVATE

  ONLINE Product Distributor  

 

o	Posting different products through social media
o	Inviting clients to be a part of my network o	Answering emails. Phone calls 


 	2016 ... Present: SUSHI CHEF, JAPANESE RESTO
o	Develop and plan menus and daily specials.
o	Create prep lists for kitchen crew.
o	Manage food costing and inventory.
o	Maintain standards for food storage, rotation, quality, and appearance.
o	Ensure compliance with applicable health codes and regulations.


MONMAKI AMOI SUSHI RESTAURANT 

commis 1 (sushi chef)


 Create prep lists for the kitchen crew.
 Manage food costing and inventory.
 Maintain standards for food storage, rotation, quality, and 
     appearance.
 Ensure compliance with applicable health codes and inventory remains 
  balanced, restocks supplies, assists in inventory records, and provides 
  customer assistance.


ROSIE VALENZUELA’s posts