Prepared food items such as deli and hot sandwiches to meet customer specifications.
Assisted in preparing food by cutting, chopping, and marinating meats, vegetables, and fruits.
Communicated with customers to provide menu offering details and assist with decision-making.
Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
Used POS system and cash register to receive payments by cash, check, credit card and voucher.
Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.