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Avatar of IBRAR tandoor chief AHMED.
IBRAR tandoor chief AHMED
WORKING IN TONS FOOD PARK
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IBRAR tandoor chief AHMED

WORKING IN TONS FOOD PARK
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TONSFOODPARK
SBPG NATH IC MANIKA CHOCK BHINGA SARASWATI
Dehradun, Uttarakhand, India

Professional Background

  • Current status
    Employed
    ・
    Ready to interview
  • Profession
    Chef
  • Fields
    Hotel
  • Work experience
    10-15 years relevant
  • Management
  • Skills
    Adaptability and flexibility
    Passion for Indian Cuisine:
    Hygiene Standards:
    TIME MANAGEMENT
    TEAM PLAYER
  • Languages
    Hindi
    ・
    Professional
  • Highest level of education

Job search preferences

  • Desired job type
    Full-time
    ・
    Not interested in working remotely
  • Desired positions
    TANDOORI CHIEF
  • Desired work locations
  • Freelance

Work Experience

TANDORI CHIEF

TONSFOODPARK
・
Full-time
Apr 2022 - Present
Dehradun, Uttarakhand, India
ook a diverse range of tandoori dishes, including meats, seafood, and vegetables, using the tandoor oven. Monitor and maintain the temperature of the tandoor oven, adjusting as necessary to achieve desired cooking results. Ensure that all tandoori dishes are prepared and presented according to established standards and recipes. Collaborate with other members of the kitchen team to coordinate food preparation and ensure timely service.

Education

SBPG NATH IC MANIKA CHOCK BHINGA SARASWATI

Other
・
6
2013 - 2014
Description
Proven experience as a Tandoori Chef or similar role, preferably in a high-volume restaurant setting. In-depth knowledge of Indian cuisine, particularly tandoori cooking techniques and spices. Strong culinary skills, including marinating, grilling, and roasting. Ability to work effectively in a fast-paced environment and under pressure. Excellent attention to detail and organizational skills.