International Franchise for Guatemala, Honduras, El Salvador and Nicaragua, with 119 restaurants in the region.
Developed a regional marketing plan for assigned markets that generated 7% sales increase
vs previous year.
Led regional marketing team who were responsible for executing local marketing initiatives,
and increased brand awareness and recognition.
Designed a sales recovery plan for a country in the region achieving positive results in
of execution.
Created a pricing strategy for the countries assigned assuring the correct value ladders across
all the portfolio.