Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors instructions, following approved procedures. Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets. Portion and wrap the food, or place it directly on plates for service to patrons. Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Administer, proctor, or score academic or diagnostic assessments. Assess students' progress throughout tutoring sessions. Develop teaching or training materials, such as handouts, study materials, or quizzes. Provide private instruction to individual or small groups of students to improve academic performance, improve occupational skills, or prepare for academic or occupational tests. Teach students study skills, note-taking skills, and test - taking strategies.

Maintain a safe play environment. Dress children and change diapers. Observe and monitor children's play activities. Communicate with children's parents or guardians about