干貝/白蝦/蔓越莓/紫洋蔥/塔塔

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干貝/白蝦/蔓越莓/紫洋蔥/塔塔

店長/主廚
Taiwan
將生食級干貝與白蝦切丁後,蔓越莓以金萱茶泡開後,拌入香檳醋、紫洋蔥及紅聖女番茄丁,製成清爽的塔塔,搭配脆口小黃瓜。
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Published: Apr 28th 2020
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