紅甘魚/甜菜根/杏仁土/花園

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紅甘魚/甜菜根/杏仁土/花園

店長/主廚
Taiwan
紅甘魚浸泡魚香料鹽水後,表面炙燒。甜菜根以丁香煮透後,泡入紅酒醋做成醃菜。
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Published: Apr 28th 2020
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