hot or cold espresso based drinks including batch brew, cold brew, cold drip, pour-over. - Manage inventories by replenishjing coffee bean supply, milk, cold drinks and ensuring sufficient supplies. - Develop and implement training and development programs for staff as well as promote a positive working environment DecemberDecember 2017 Barista Mister + Miss - Prepare and served hot and cold beverages, including espresso-based drinks and teas using an espresso machine, French press, drip coffee, pour-over, Moke pot, single brew, as well as cold brew coffee preparation methods. - Managed and maintained store inventory by ordering, receiving, and stocking
Full-time / Not interested in working remotely
Melbourne Polytechnic・
Civil Engineering