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Definition of Reputation Credits
Abhishek kumar
Greetings,
Looking for an opportunity in Food and Beverage service, currently residing in India and need one chance to Resume my career.
Experienced Operations Team Lead with a demonstrated history of working in the hospitality industry. Skilled in F&B Service. Strong operations professional in Food and Beverage Service with 5 plus years of experience in Food & Beverage service.
I have pursued my Graduation Degree focused in Hospitality and Hotel Administration from one of the most reputed institutes in India, Institute of Hotel Management, Delhi, INDIA.
I have worked earlier for Radisson Candolim Goa and Novotel & ibis Hotels DWTC, Dubai.
Thank You!
Regards
F&B captain
City, IN
[email protected]
Work Experience
Radisson Goa Candolim, Food and Beverage Captain/Bartender, Apr 2018 ~ Jul 2020
Provide high quality service to Guests.
Good knowledge of Food service skills.
Aware to all local and national liquor laws.
Mix and serve drinks following set standard recipes.
Greet guests in a timely manner and take orders.
Process cash and credit card transactions following appropriate procedures.
Maintain a safe and clean environment for guests and team.
Carry out all tasks with attention to detail, cleanliness, and safety.
Assist with inventory and inventory control.
Novotel & ibis Hotel, Dubai Bartender, Feb 2016 ~ Jan 2018
Greet customers, make reservations, and seat patrons when tables are available.
Hand out menus and explain menu items and specials.
Take customer orders and deliver to food servers.
Deliver prepared food to patrons and clean tables.
Handle customer complaints.
The Grand, New Delhi , Food and Beverage Attendant , Jul 2014 ~ Jan 2016
Greet customers, make reservations, and seat patrons when tables are available.
Hand out menus and explain menu items and specials.
Take customer orders and deliver to food servers.
Deliver prepared food to patrons and clean tables.
Handle customer complaints.
Park plaza, Industrial Trainee, Dec 2012 ~ Apr 2013
Fields of activities are multifunctional because a Hotel Management Trainee has to pass through all departments including kitchen, reception, restaurant, housekeeping, personnel, administration, banquet or marketing. Working in a hotel requires flexibility and enthusiasm.
Education
Institute of Hotel Management (IHM), Bachelor’s Degree, Bachelors of Hotel Management, 2011 ~ 2014
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam porttitor dapibus ipsum ut efficitur. Aliquam feugiat nec sem dapibus blandit.
St. Xavier’s Higher Secondary School , High School Diploma, Commerce, 2008 ~ 2010
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam porttitor dapibus ipsum ut efficitur. Aliquam feugiat nec sem dapibus blandit.
DHS, Other, School , 2003 ~ 2008
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam porttitor dapibus ipsum ut efficitur. Aliquam feugiat nec sem dapibus blandit.
Abhishek kumar
Greetings,
Looking for an opportunity in Food and Beverage service, currently residing in India and need one chance to Resume my career.
Experienced Operations Team Lead with a demonstrated history of working in the hospitality industry. Skilled in F&B Service. Strong operations professional in Food and Beverage Service with 5 plus years of experience in Food & Beverage service.
I have pursued my Graduation Degree focused in Hospitality and Hotel Administration from one of the most reputed institutes in India, Institute of Hotel Management, Delhi, INDIA.
I have worked earlier for Radisson Candolim Goa and Novotel & ibis Hotels DWTC, Dubai.
Thank You!
Regards
F&B captain
City, IN
[email protected]
Work Experience
Radisson Goa Candolim, Food and Beverage Captain/Bartender, Apr 2018 ~ Jul 2020
Provide high quality service to Guests.
Good knowledge of Food service skills.
Aware to all local and national liquor laws.
Mix and serve drinks following set standard recipes.
Greet guests in a timely manner and take orders.
Process cash and credit card transactions following appropriate procedures.
Maintain a safe and clean environment for guests and team.
Carry out all tasks with attention to detail, cleanliness, and safety.
Assist with inventory and inventory control.
Novotel & ibis Hotel, Dubai Bartender, Feb 2016 ~ Jan 2018
Greet customers, make reservations, and seat patrons when tables are available.
Hand out menus and explain menu items and specials.
Take customer orders and deliver to food servers.
Deliver prepared food to patrons and clean tables.
Handle customer complaints.
The Grand, New Delhi , Food and Beverage Attendant , Jul 2014 ~ Jan 2016
Greet customers, make reservations, and seat patrons when tables are available.
Hand out menus and explain menu items and specials.
Take customer orders and deliver to food servers.
Deliver prepared food to patrons and clean tables.
Handle customer complaints.
Park plaza, Industrial Trainee, Dec 2012 ~ Apr 2013
Fields of activities are multifunctional because a Hotel Management Trainee has to pass through all departments including kitchen, reception, restaurant, housekeeping, personnel, administration, banquet or marketing. Working in a hotel requires flexibility and enthusiasm.
Education
Institute of Hotel Management (IHM), Bachelor’s Degree, Bachelors of Hotel Management, 2011 ~ 2014
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam porttitor dapibus ipsum ut efficitur. Aliquam feugiat nec sem dapibus blandit.
St. Xavier’s Higher Secondary School , High School Diploma, Commerce, 2008 ~ 2010
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam porttitor dapibus ipsum ut efficitur. Aliquam feugiat nec sem dapibus blandit.
DHS, Other, School , 2003 ~ 2008
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam porttitor dapibus ipsum ut efficitur. Aliquam feugiat nec sem dapibus blandit.