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CakeResume Talent Search

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AMIKOM University Yogyakarta
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Российский экономический университет имени Г.В. Плеханова
சென்னைஸ் அமிர்தா சர்வதேச ஹோட்டல் மேலாண்மை கல்வி நிறுவனம்
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4-6 years
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  • Exclude read results
  • Show all experiences
Avatar of IBRAR tandoor chief AHMED.
Avatar of IBRAR tandoor chief AHMED.
IBRAR tandoor chief AHMED
TANDORI CHIEF @TONSFOODPARK
・
2022 ~ Present
TANDOORI CHIEF
Within two months
vegetables, using the tandoor oven. Monitor and maintain the temperature of the tandoor oven, adjusting as necessary to achieve desired cooking results. Ensure that all tandoori dishes are prepared and presented according to established standards and recipes. Collaborate with other members of the kitchen team to coordinate food preparation and ensure timely service. EducationSBPG NATH IC MANIKA CHOCK BHINGA SARASWATI 6 Proven experience as a Tandoori Chef or similar role, preferably in a high-volume restaurant setting. In-depth knowledge of Indian cuisine, particularly tandoori cooking techniques and spices. Strong culinary skills, including marinating
Adaptability and flexibility
Passion for Indian Cuisine:
Hygiene Standards:
Employed
・
Ready to interview
Full-time / Not interested in working remotely
10-15 years
SBPG NATH IC MANIKA CHOCK BHINGA SARASWATI
・
6
Avatar of Sherry Shiu.
Avatar of Sherry Shiu.
Sherry Shiu
咖啡師/吧檯人員
More than one year
coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks. JOB Duties: 1.Greeting customers upon arrival in our restaurant and filling water glasses. 2.Taking orders and Counter 3.Doing Bar (Drink, Coffee ,cocktail ,Mocktail ) 4.Preparing food Cleaning the food preparation area 5.Taking function event and contact with customers 6.Managed Inventory, arrange the order. 7.Training new employee. 經歷三 ， 業務助理／Asmon Technology Co., Ltd. 2012／05～2014／05 定期報告
Ready to interview
Full-time / Interested in working remotely
6-10 years
Avatar of Trần Hoàng Chương.
Avatar of Trần Hoàng Chương.
Trần Hoàng Chương
Senior Outlet Supervisor @The Secret Con Dao
・
2024 ~ Present
Private Butler or Outlet Supervisor
Within one month
. • Be conversant with resort fire and safety procedure. • Notify your superior or manager immediately of hazards, injuries or equipment damage/breakage assistance needed. • To assist and perform any other duties as directed by your outlet manager and F&B manager. • Total knowledge and understanding of Food preparation standard and procedure. Good command of beverage knowledge. Well know the beverage service • Ensure guest needs and reasonable requests are met • Seek opportunities to continually improve guest service • Be familiar with service facilities provided in the hotel. • Including names of other restaurant and bars and
Excel
Communication
Word
Employed
・
Open to opportunities
Full-time / Not interested in working remotely
6-10 years
Saigon Tourist Hospitality College
・
Housekeeping, Bartending
Avatar of the user.
Avatar of the user.
Available for paid companies
儲備店長 @夏茶庄內湖港墘店_柚呈有限公司
・
2020 ~ 2021
Within six months
Word
PowerPoint
Excel
Full-time / Not interested in working remotely
4-6 years
國立臺東大學
・
身心整合與運動休閒產業學系
Avatar of jacqueline agans.
Avatar of jacqueline agans.
jacqueline agans
Executive Chef @Ah Sing Den
・
2018 ~ 2019
Pastry Chef
Within one year
Cochineal standards • Train new kitchen staff on prepping, cooking techniques, station set up and end of shift cleaning procedures • Assure in the absence of the executive chef that the kitchen is run in a disciplined and orderly manner that is respectful of staff, owners and customers • Assure that hygiene and food safety standards are met in all stages of food preparation • Make sure that all kitchen equipment is in good condition and signal any malfunction before it affects the ability of the kitchen to function properly • Monthly food & product inventory – counting and recording all use-able products in collaboration with
Excel
Event Planning
Recipes and menu planning
Employed
Full-time / Not interested in working remotely
6-10 years
Austin Community College
・
Baking and Pastry Arts/Baker/Pastry Chef
Avatar of the user.
Avatar of the user.
Available for paid companies
Chef De Partie @Chop Chop Wok
・
2021 ~ Present
More than one year
Excel
Word
Full-time / Interested in working remotely
4-6 years
Agha Khan Higher Secondary School
・
Computer Science
Avatar of the user.
Avatar of the user.
Available for paid companies
Nutritionist and Administration @PT KMBU
・
2016 ~ Present
Nutritionist
More than one year
Fast Learner
CRM
Food & Beverage
Full-time / Not interested in working remotely
4-6 years
Diponegoro University
・
Bachelor's degree , Foods , Nutrition , and Wellness Studies , General
Avatar of Mohammed Ashal.
Avatar of Mohammed Ashal.
Mohammed Ashal
Marriott Internship @Kochi Marriott hotel
・
2019 ~ 2020
More than one year
Mohammed Ashal creative Chef with more than three years of experience overseeing kitchen activity, ensuring the usage of proper food preparation techniques and training aspiring chefs Kerala, India http://Www.Ashal198.in.com Work Experience Marriott Internship Kochi Marriott hotel JanuaryFebruary 2020 Ernakulam,kerala Marriott international hotel internship completed in the culinary department From 10th January 2019 to 05 th Februarytrained 5 traine staffs to improve kitchen operation. IET raviz hotel the raviz Calicut SeptemberJanuary 2019 Kozhikode, Kerala Industrial exposure taining in the kitchen,housekeeping & front office department from 01st September 2018 to 22nd
Leadership
Team Player
Knife Skills
Full-time / Interested in working remotely
4-6 years
Chennais Amirta International Institute of Hotel Management
・
B.Sc catering science and hotel managementt, Bharathiar University 2016-19
Avatar of Beverly Hunsaker.
Avatar of Beverly Hunsaker.
Beverly Hunsaker
Shift Manager @Tacala
・
2016 ~ 2019
Cashier/Customer Service
More than one year
Beverly Hunsaker I have worked in several different restaurants, both in customer service aspects and food handling. I have years of experience taking orders, waiting on customers, making food, training new employees, managing a team, and helping to run a restaurant. I also have experience hiring and training new workers. Cashier/Customer Service City, US [email protected] Beverly Hunsaker I have worked in several different restaurants, both in customer service aspects and food handling. I have years of experience taking orders, waiting on customers, making food, training new employees, managing a team
Supervising
Management
Customer Service Experience
Employed
Full-time / Interested in working remotely
4-6 years
Richlands High School
・
High school diploma
Avatar of Anthony Sammut.
Avatar of Anthony Sammut.
Anthony Sammut
Property Consultant @Century21 Malta
・
2016 ~ 2019
More than one year
Payment Officer / Trade Services Senior, Nov 2008 ~ Feb 2016 Handling of International payments SWIFT payments Bank to Bank Correspondence Bank guarantees Letters of credit Bank to bank payments Document checking International trade contracts Anti-Money Laundering KYC Amigos Tapateria, Store Manager, Aug 2007 ~ Dec 2007 Managing a small fast food shop, handling and selling of pizzas, tacos and other food items. Stock taking, cash register, customer care and food preparation. Employed for a whole summer period on a full-time basis. Blevins and Franks Limited, Archive Officer, Feb 2007 ~ May 2007 Full-time basis for a
powerpoint
word
excel
Full-time / Interested in working remotely
10-15 years
University of Malta
・
Bachelor of Commerce Degree

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Definition of Reputation Credits

Technical Skills
Specialized knowledge and expertise within the profession (e.g. familiar with SEO and use of related tools).
Problem-Solving
Ability to identify, analyze, and prepare solutions to problems.
Adaptability
Ability to navigate unexpected situations; and keep up with shifting priorities, projects, clients, and technology.
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Avatar of Adinda Riska Apriyani.
Adinda Riska Apriyani
Clinical Nutritionist
Rumah Sakit Bhayangkara Tingkat I Raden Said Sukanto
・
2021 ~ 2021
Bogor, Jawa Barat, Indonesia
Professional Background
Current status
Job Search Progress
Professions
Nutritionist
Fields of Employment
Health
Work experience
Less than 1 year
Management
I've had experience in managing 1-5 people
Skills
Communication
Nutrition Care Process (NCP)
Hazard Analysis and Critical Control Point
Nutrition Counseling
Clinical Nutrition
Good Manufacturing Practice (GMP)
Languages
English
・
Intermediate
Indonesian
・
Native or Bilingual
Job search preferences
Positions
Clinical Nutritionist
Job types
Part-time
Locations
Remote
Interested in working remotely
Freelance
Yes, I freelance in my spare time
Educations
School
Universitas Pembangunan Nasional Veteran Jakarta
Major
Bachelor's degree, Nutrition Sciences
Print

ADINDA RISKA APRIYANI

Hello, I am a fresh graduate with a bachelors degree from the University of Pembangunan Nasional Veteran Jakarta, Health Sciences Faculty, focusing on Nutrition Science. Always keen to expand my horizons in both professional and personal contexts.

Email: [email protected]

Telp/Whatsapp: 082299280221

  Bogor Regency, West Java, Indonesia    

Experiences

Oktober 2021 - November 2021

Institution Nutritionist (Internship)

Rumah Sakit Bhayangkara Tingkat I Raden Said Sukanto

- Implementing Hazard Analysis Critical Control Point (HACCP)
- Carry out the hospital's food management system
- Understand the class, characteristics, objectives, functions, hospital organization and administration of hospital food
- Analyze and develop the workforce, education, functions and duties of each workforce group in institutions
- Carry out management and supervision in food procurement
- Making menu modifications for patients with special needs

September 2021 - Oktober 2021

Clinical Nutritionist (Internship)

Rumah Sakit Bhayangkara Tingkat I Raden Said Sukanto

- Carry out a patient nutritional assessment which includes data anthropometric measurements, interpretation of biochemical values, physical and clinical assessment, dietary history, and personal history
- Provide nutritional counseling for patients with non-communicable diseases and communicable diseases
- Compile Nutrition Care Process of pediatric diseases, surgery, and internal disease
- Educating hospital visitors related to nutrition and disease
- Conducted a mini-research on “The Relationship Between The Education Level and The Level of Knowledge on Hygiene and Sanitation of Food Handlers at the Rumah Sakit Tingkat I Raden Said Sukanto”

Agustus 2021 - September 2021

Community Nutritionist (Internship)

UPTD Puskesmas Duren Seribu

- Conduct nutritional counseling for patients with non-communicable diseases at Puskesmas
- Compile Nutritional Care Process
- Educating Puskesmas visitors related to nutrition and disease
- Analyzing data from Posyandu
- Helping Vaccination Process that was held by Puskesmas

Maret 2021 - Juni 2021

University Student Tutor

Corn Learning


Giving a general study service and focusing on quizzes and exam preparation for university students.

Januari 2020 - Juni 2020

Asisten Laboratorium Praktik Teknologi Pangan

UPN Veteran Jakarta

- Assisting in the laboratory preparation process before being used for practices such as purchasing the required materials
- Preparing tools, helping the practice process run so that it runs smoothly
- Perform the operation of equipment and use of materials
- Carry out the process of maintaining equipment and materials as well as evaluating the laboratory work system. 

Education

Universitas Pembangunan Nasional Veteran Jakarta

Bachelor's degree, Nutrition Sciences

GPA: 3.81

2018 - 2022

MAN 2 Kota Bogor

Science

2015 - 2018

Organizations

Februari 2021 - Januari 2022

BEM Fakultas Ilmu Kesehatan UPN Veteran Jakarta 

I joined the Student Executive Board of the Faculty of Health Science UPN Veteran Jakarta as the Head of Education Division.

Januari 2018 - Januari 2019

Beasiswa 10.000 Chapter Bogor 

I joined Beasiswa 10.000 Chapter Bogor as a member of the education division.

Certifications

  • HACCP (Hazard Analysis and Critical Control Point) 
  • GMP (Good Manufacturing Practices) 
  • FSSC 22000 version 5.1 (Food Safety System Certification) 
  • ISO 22000:2018 (Food Safety Management System)
  • Quality Control (QC) in the Food Industry 
  • Quality Assurance (QA) in the Food Industry 
  • TOEFL (score: 477)

Skills

  • Communication
  • Nutrition Care Process (NCP)
  • Hazard Analysis and Critical Control Point
  • Nutrition Counseling
  • Clinical Nutrition
  • Good Manufacturing Practice (GMP)

Languages

  • English — Intermediate
  • Indonesian — Native or bilingual proficiency Native 
Resume
Profile
Print

ADINDA RISKA APRIYANI

Hello, I am a fresh graduate with a bachelors degree from the University of Pembangunan Nasional Veteran Jakarta, Health Sciences Faculty, focusing on Nutrition Science. Always keen to expand my horizons in both professional and personal contexts.

Email: [email protected]

Telp/Whatsapp: 082299280221

  Bogor Regency, West Java, Indonesia    

Experiences

Oktober 2021 - November 2021

Institution Nutritionist (Internship)

Rumah Sakit Bhayangkara Tingkat I Raden Said Sukanto

- Implementing Hazard Analysis Critical Control Point (HACCP)
- Carry out the hospital's food management system
- Understand the class, characteristics, objectives, functions, hospital organization and administration of hospital food
- Analyze and develop the workforce, education, functions and duties of each workforce group in institutions
- Carry out management and supervision in food procurement
- Making menu modifications for patients with special needs

September 2021 - Oktober 2021

Clinical Nutritionist (Internship)

Rumah Sakit Bhayangkara Tingkat I Raden Said Sukanto

- Carry out a patient nutritional assessment which includes data anthropometric measurements, interpretation of biochemical values, physical and clinical assessment, dietary history, and personal history
- Provide nutritional counseling for patients with non-communicable diseases and communicable diseases
- Compile Nutrition Care Process of pediatric diseases, surgery, and internal disease
- Educating hospital visitors related to nutrition and disease
- Conducted a mini-research on “The Relationship Between The Education Level and The Level of Knowledge on Hygiene and Sanitation of Food Handlers at the Rumah Sakit Tingkat I Raden Said Sukanto”

Agustus 2021 - September 2021

Community Nutritionist (Internship)

UPTD Puskesmas Duren Seribu

- Conduct nutritional counseling for patients with non-communicable diseases at Puskesmas
- Compile Nutritional Care Process
- Educating Puskesmas visitors related to nutrition and disease
- Analyzing data from Posyandu
- Helping Vaccination Process that was held by Puskesmas

Maret 2021 - Juni 2021

University Student Tutor

Corn Learning


Giving a general study service and focusing on quizzes and exam preparation for university students.

Januari 2020 - Juni 2020

Asisten Laboratorium Praktik Teknologi Pangan

UPN Veteran Jakarta

- Assisting in the laboratory preparation process before being used for practices such as purchasing the required materials
- Preparing tools, helping the practice process run so that it runs smoothly
- Perform the operation of equipment and use of materials
- Carry out the process of maintaining equipment and materials as well as evaluating the laboratory work system. 

Education

Universitas Pembangunan Nasional Veteran Jakarta

Bachelor's degree, Nutrition Sciences

GPA: 3.81

2018 - 2022

MAN 2 Kota Bogor

Science

2015 - 2018

Organizations

Februari 2021 - Januari 2022

BEM Fakultas Ilmu Kesehatan UPN Veteran Jakarta 

I joined the Student Executive Board of the Faculty of Health Science UPN Veteran Jakarta as the Head of Education Division.

Januari 2018 - Januari 2019

Beasiswa 10.000 Chapter Bogor 

I joined Beasiswa 10.000 Chapter Bogor as a member of the education division.

Certifications

  • HACCP (Hazard Analysis and Critical Control Point) 
  • GMP (Good Manufacturing Practices) 
  • FSSC 22000 version 5.1 (Food Safety System Certification) 
  • ISO 22000:2018 (Food Safety Management System)
  • Quality Control (QC) in the Food Industry 
  • Quality Assurance (QA) in the Food Industry 
  • TOEFL (score: 477)

Skills

  • Communication
  • Nutrition Care Process (NCP)
  • Hazard Analysis and Critical Control Point
  • Nutrition Counseling
  • Clinical Nutrition
  • Good Manufacturing Practice (GMP)

Languages

  • English — Intermediate
  • Indonesian — Native or bilingual proficiency Native