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Avatar of IBRAR tandoor chief AHMED.
Avatar of IBRAR tandoor chief AHMED.
TANDORI CHIEF @TONSFOODPARK
2022 ~ Present
TANDOORI CHIEF
Within two months
other members of the kitchen team to coordinate food preparation and ensure timely service. EducationSBPG NATH IC MANIKA CHOCK BHINGA SARASWATI 6 Proven experience as a Tandoori Chef or similar role, preferably in a high-volume restaurant setting. In-depth knowledge of Indian cuisine, particularly tandoori cooking techniques and spices. Strong culinary skills, including marinating, grilling, and roasting. Ability to work effectively in a fast-paced environment and under pressure. Excellent attention to detail and organizational skills. Skills Adaptability and flexibility Passion for Indian Cuisine: Hygiene Standards: TIME MANAGEMENT TEAM PLAYER Languages Hindi — Professional
Adaptability and flexibility
Passion for Indian Cuisine:
Hygiene Standards:
Employed
Ready to interview
Full-time / Not interested in working remotely
10-15 years
SBPG NATH IC MANIKA CHOCK BHINGA SARASWATI
6
Avatar of the user.
Chef
More than one year
Culinary Skills
Restaurant Management
Restaurant Marketing
Open to opportunities
Full-time / Not interested in working remotely
10-15 years
Food Processes and Apparatuses 2001
Ph.D
Avatar of Thomas Disselkamp.
Consulting: optical systems, electrical and magnetic materials
More than one year
around the home, Disselkamp enjoys vegetable gardening, repair projects, and landscaping. Cutting and carrying firewood is a seasonal favorite. He also enjoys finding and polishing agate stones. Additionally, cooking and grilling hold special interest for Tom Disselkamp. He is constantly looking for ways to improve his culinary skills, which include preparing bread, vegetables, and devising his own recipes for rubs and sauces. For entertainment, Thomas Allen Disselkamp takes pleasure in watching science fiction and comedy movies. Events such as Riverdance and Stomp have captured his fancy, as have vintage rock and classical music.
Word
Excel
PowerPoint
Open to opportunities
Part-time
More than 15 years
University of Minnesota, Minneapolis MN
Bachelor of Science in Electrical Engineering, emphasis on materials science
Avatar of Disha Mahajan.
Avatar of Disha Mahajan.
Lecturer @Oman Tourism College
2019 ~ Present
Teacher
More than one year
Disha Mahajan A post graduate in Hospitality and Hotel Administration, I have five years experience of working with reputed Hotel and hospitality Management institutes as a Lecturer in food production, bakery, english, business communication and tourism etc. I am also a passionate writer and currently working as a lecturer in Oman Tourism College. Teacher City, OM [email protected] Work Experience Oman Tourism College, Lecturer, Sep 2019 ~ Present Working in Oman Tourism College as a Culinary Lecturer. I am involved in teaching culinary skills to students from RCA(Royal Court of Affairs). Rashvee Digital
Baking
Administration Jobs
Food Production
Full-time / Interested in working remotely
4-6 years
IHM Pusa
MASTER OF HOSPITALITY
Avatar of ARES KO.
Offline
Avatar of ARES KO.
Offline
Past
Key Account Manager @Groupe SAVENCIA
2019 ~ 2023
Sales Account Manager/ Project Manager/ Pre-sales/ Solution Architect
Within six months
ARES KO Key Account Manager | Sales | Chef | Projects | QSR | Industrial | Foodservice New Taipei City, Taiwan I am a professional with extensive culinary knowledge and skills, along with substantial sales experience. I excel at commercializing products and providing customers with innovative ideas from various perspectives to meet their needs. I have achieved significant results with clients in the QSR, CVS, and industrial sectors in the past. New business development is my strong suit, and I am enthusiastic about establishing new relationships. Work experience FebruarySeptember 2023 Key Account Manager Savencia Fromage & Dairy 頌味佳股份有
Microsoft Office
Communication
Quick Learner
Unemployed
Full-time / Interested in working remotely
More than 15 years
Chinese Culture University
Department of International Business Administration
Avatar of 徐嘉徽.
More than one year
s Day event. B&B Manager- Huang Qing Orchard Homestay (11//2019) •Receiving foreign passengers, customized itineraries for individuals and small groups, and solvinge guest accommodation problems. •Introducing Taiwan’s scenery,culture and food to travelers. ———————————— Volunteer Activity ——————————— •Street / Beach cleanup event. ————————————— Additional ————————————— •Skills: Level C technician for Chinese culinary、Level C technician for baking food、Certified Hospitality Management •Interests: Cooking、Travelling and looking for Delicious food 、Hiking、 Running. 證照 技能 語言 ● 丙級中餐烹調技術士 ● 丙級烘焙食品
Word
PowerPoint
excel
4-6 years
Avatar of Dani Andriana.
Avatar of Dani Andriana.
Past
Spesialis Custom Motor @Custom Motor Workshop
2018 ~ Present
Mekanik
Within three months
yang diperlukan untuk memastikan kinerja optimal dan kebersihan lingkungan kerja. ● Membantu dalam operasional harian, termasuk persiapan sebelum acara dan penutupan setelah acara, untuk memastikan kelancaran penjualan corndog. Pencapaian: ● Berhasil menjaga operasional mesin dan peralatan selama acara tanpa ada gangguan yang signifikan, yang berkontribusi pada suksesnya penjualan corndog selama acara. ● Meningkatkan efisiensi operasional melalui pemeliharaan dan perbaikan peralatan yang tepat waktu, yang berdampak positif pada produktivitas dan penjualan corndog. Teknisi at Kedai Oma • Galuh Culinary Night NovemberDesember 2023 ● Melakukan pemeliharaan dan perbaikan berbagai peralatan di food truck, termasuk oven, sis...
Maintenance & Repair
Electrical Installation
Communication Skills
Unemployed
Ready to interview
Full-time / Interested in working remotely
4-6 years
Universitas Galuh Ciamis
Ilmu Politik
Avatar of the user.
More than one year
Event Planning
PowerPoint
Word
Open to opportunities
Full-time / Interested in working remotely
10-15 years
Varna Free University
Bachelor of European Studies
Avatar of Mutmainah Susilowati.
Avatar of Mutmainah Susilowati.
Past
Owner @Ketofy Cafe & Ninago Resto
2015 ~ Present
Product/Project Manager
Within six months
Mutmainah Susilowati Fast learner with a diverse skillset and entrepreneurial spirit, seeking challenges in any field. Open-minded and Adaptable : Eager to learn new skills and apply them across various industries. Culinary Expertise : Master Javanese cuisine, specializing in tumpeng. Successfully manage an online culinary shop focused on javanesse dishes. Social Media Savvy : Actively engaged in social media, having founded the Langsungenak Community with over 1.2 million members. South Jakarta, South Jakarta City, Jakarta, Indonesia Emailv: [email protected] AugustPresent Owner Ninago Resto & Ketofy Cafe Expert Javanese cuisine online delivery
Word
Canva
Unemployed
Part-time / Interested in working remotely
More than 15 years
Avatar of the user.
Within six months
Word
Microsoft Office
Excel
Employed
Not open to opportunities
6-10 years

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Within six months
Key Account Manager at Savencia Taiwan | Sales | Chef | Projects | QSR | Industrial | Foodservice
Logo of Groupe SAVENCIA.
Groupe SAVENCIA
2019 ~ 2023
Taoyuán, 台灣
Professional Background
Current status
Unemployed
Job Search Progress
Professions
Event Planner, Sales Manager, Project Manager
Fields of Employment
Marketing / Communications, Foodservice, Mass Distribution
Work experience
More than 15 years
Management
I've had experience in managing 10-15 people
Skills
Microsoft Office
Communication
Quick Learner
Languages
English
Beginner
Job search preferences
Positions
Sales Account Manager/ Project Manager/ Pre-sales/ Solution Architect
Job types
Full-time
Locations
Taipei, 台灣
Remote
Interested in working remotely
Freelance
Yes, I'm currently a full-time freelancer
Educations
School
Chinese Culture University
Major
Department of International Business Administration
Print

ARES KO

Key Account Manager | Sales | Chef | Projects | QSR | Industrial | Foodservice

  New Taipei City, Taiwan

I am a professional with extensive culinary knowledge and skills, along with substantial sales experience. I excel at commercializing products and providing customers with innovative ideas from various perspectives to meet their needs. I have achieved significant results with clients in the QSR, CVS, and industrial sectors in the past. New business development is my strong suit, and I am enthusiastic about establishing new relationships.

 

Work experience

February 2019 - September 2023

Key Account Manager  

Savencia Fromage & Dairy  頌味佳股份有限公司

Savencia is a French dairy company. Its business in Taiwan covers Cream, butter, cheese, snack, etc.; there are different agents operating according to different brands.
I am mainly responsible for direct business.

(1) Import Commodities products, direct customer development,
Establish and monitor sales targets by developing annual sales plans and regional quotas to support national goals.

(2) Focus on the development of CVS (7-Eleven, Family mart), QSR (McDonald's, KFC, Burger King, MOS) & Coffee chain (Starbucks, Louisa coffee), building and maintaining rapports with key customers and identifying new customer’s opportunities. (Seasonal product proposal for clients, training and demo)

(3) Monthly meetings, maintain continuous contact with major customers, directly obtain key market information, and ensure that accounts and payments are on time

(4) Develop brand awareness that incorporates objectives by implementing marketing plan in combination with complete understanding of customer needs and market conditions,Provide training or product demo every quarter.

May 2017 - January 2019

Key account Manager, Corporate Chef Taiwan  

Uhrenholt A/S  丹麥商優赫有限公司

Uhrenho is a Danish food company that mainly sells dairy products, frozen vegetables, and processed cheese.
Introduced into the retail & food services market in Taiwan under the brand Emborg, which belongs to different agents.
I mainly assist food services agents to expand their brands and penetrate into the market.

(1)Establish and monitor sales objectives by creating an annual sales plan and quota for regional in supports of national objectives.

(2)Maintain and expand customer base by counseling regional sales representatives, building and maintaining rapports with key customers and identifying new customer’s opportunities. (Seasonal product proposal for clients, training and demo).

(3)Develop and commercialize new product categories by maintaining continuous contact with key clients to have direct connections for critical market information.

(4)Develop brand awareness that incorporates objectives by implementing marketing plan in combination with complete understanding of customer needs and market conditions.

(5)Concurrently Corporate Chef in Taiwan, responsible for Product development and education and training.

November 2016 - February 2017

Deputy Project Manager  

Lian Hwa Food Corporation 聯華食品工業股份有限公司 

Lian Hwa Zhongli Factory is one of the main production plants of the convenience store 7-eleven, producing sandwiches, lunch boxes, soups, salads... convenience products
In this position, I am mainly responsible for product planning, market intelligence, product development, technology transfer

(1) Integrate the resources of Taiwan’s international and domestic brand manufacturers to find appropriate raw materials for product development.

(2) Lead the development team to develop products and propose proposals for 7-11.

(3) Technology transfer factories assist in product development and production.

April 2016 - November 2016

Assistant Manager,Food Service Industrial  

Rich Products Corporation 理奇食品美商維益

Rich's Products Corporation is a global multinational company, Product variety, Taiwan branch of the main commodities to cream and tortilla wrap two categories of products as a source of sales, my job is to help the company develop CVS channels (7-eleven, Family mart) .
Finally, the product was successfully introduced to 7-eleven and helped the company pass the audit <3 months>

(1) Manage the franchisees to ensure on-going development and profitable growth for the assigned district.

(2) Establish and adjust selling prices by monitoring costs, competition, and supply and demand.

(3) Maintain sales staff job results by counseling and disciplining employees, planning, monitoring and appraising job results.

(4) Building and maintaining rapports with key customers and identifying new customer’s opportunities.
(Seasonal product proposal for clients, training and demo)

(5) Develop and commercialize new product categories by maintaining continuous contact with key clients to have direct connections for critical market information. (Main channel: QSR, CVS, Bakery, Food Service)

May 2009 - April 2016

Key Account Manager  

Creation Food Co., LTD 開元食品工業股份有限公司

Creation is a Taiwanese company that produces cream and roasted coffee beans in Taiwan. It has two factories in Guanyin, Taoyuan. It also imports many international brands (including Valrhona, Monin and Heinz) with thousands of products. I mainly use my Chef experience to help the company establish Catering department, planning sales products,

(1) Establish and monitor sales objectives by creating an annual sales plan and quota for regional in supports of national objectives.

(2) Maintain and expand customer base by counseling regional sales representatives, building and maintaining rapports with key customers and identifying new customer’s opportunities. (Seasonal product proposal for clients, training and demo).

(3) Develop and commercialize new product categories by maintaining continuous contact with key clients to have direct connections for critical market information.

(4) Develop brand awareness that incorporates objectives by implementing marketing plan in combination with complete understanding of customer needs and market conditions.

(5) Concurrently Corporate Chef in Taiwan, responsible for Product development and education and training.

Educational qualifications

2015 - 2018

Chinese Culture University

Department of International Business Administration

Skill


  • Competitor analysis
  • Business research
  • Professional chef knowledge and skills

Language


  • Mandarin / Taiwanese 
  • English
Resume
Profile

ARES KO

Key Account Manager | Sales | Chef | Projects | QSR | Industrial | Foodservice

  New Taipei City, Taiwan

I am a professional with extensive culinary knowledge and skills, along with substantial sales experience. I excel at commercializing products and providing customers with innovative ideas from various perspectives to meet their needs. I have achieved significant results with clients in the QSR, CVS, and industrial sectors in the past. New business development is my strong suit, and I am enthusiastic about establishing new relationships.

 

Work experience

February 2019 - September 2023

Key Account Manager  

Savencia Fromage & Dairy  頌味佳股份有限公司

Savencia is a French dairy company. Its business in Taiwan covers Cream, butter, cheese, snack, etc.; there are different agents operating according to different brands.
I am mainly responsible for direct business.

(1) Import Commodities products, direct customer development,
Establish and monitor sales targets by developing annual sales plans and regional quotas to support national goals.

(2) Focus on the development of CVS (7-Eleven, Family mart), QSR (McDonald's, KFC, Burger King, MOS) & Coffee chain (Starbucks, Louisa coffee), building and maintaining rapports with key customers and identifying new customer’s opportunities. (Seasonal product proposal for clients, training and demo)

(3) Monthly meetings, maintain continuous contact with major customers, directly obtain key market information, and ensure that accounts and payments are on time

(4) Develop brand awareness that incorporates objectives by implementing marketing plan in combination with complete understanding of customer needs and market conditions,Provide training or product demo every quarter.

May 2017 - January 2019

Key account Manager, Corporate Chef Taiwan  

Uhrenholt A/S  丹麥商優赫有限公司

Uhrenho is a Danish food company that mainly sells dairy products, frozen vegetables, and processed cheese.
Introduced into the retail & food services market in Taiwan under the brand Emborg, which belongs to different agents.
I mainly assist food services agents to expand their brands and penetrate into the market.

(1)Establish and monitor sales objectives by creating an annual sales plan and quota for regional in supports of national objectives.

(2)Maintain and expand customer base by counseling regional sales representatives, building and maintaining rapports with key customers and identifying new customer’s opportunities. (Seasonal product proposal for clients, training and demo).

(3)Develop and commercialize new product categories by maintaining continuous contact with key clients to have direct connections for critical market information.

(4)Develop brand awareness that incorporates objectives by implementing marketing plan in combination with complete understanding of customer needs and market conditions.

(5)Concurrently Corporate Chef in Taiwan, responsible for Product development and education and training.

November 2016 - February 2017

Deputy Project Manager  

Lian Hwa Food Corporation 聯華食品工業股份有限公司 

Lian Hwa Zhongli Factory is one of the main production plants of the convenience store 7-eleven, producing sandwiches, lunch boxes, soups, salads... convenience products
In this position, I am mainly responsible for product planning, market intelligence, product development, technology transfer

(1) Integrate the resources of Taiwan’s international and domestic brand manufacturers to find appropriate raw materials for product development.

(2) Lead the development team to develop products and propose proposals for 7-11.

(3) Technology transfer factories assist in product development and production.

April 2016 - November 2016

Assistant Manager,Food Service Industrial  

Rich Products Corporation 理奇食品美商維益

Rich's Products Corporation is a global multinational company, Product variety, Taiwan branch of the main commodities to cream and tortilla wrap two categories of products as a source of sales, my job is to help the company develop CVS channels (7-eleven, Family mart) .
Finally, the product was successfully introduced to 7-eleven and helped the company pass the audit <3 months>

(1) Manage the franchisees to ensure on-going development and profitable growth for the assigned district.

(2) Establish and adjust selling prices by monitoring costs, competition, and supply and demand.

(3) Maintain sales staff job results by counseling and disciplining employees, planning, monitoring and appraising job results.

(4) Building and maintaining rapports with key customers and identifying new customer’s opportunities.
(Seasonal product proposal for clients, training and demo)

(5) Develop and commercialize new product categories by maintaining continuous contact with key clients to have direct connections for critical market information. (Main channel: QSR, CVS, Bakery, Food Service)

May 2009 - April 2016

Key Account Manager  

Creation Food Co., LTD 開元食品工業股份有限公司

Creation is a Taiwanese company that produces cream and roasted coffee beans in Taiwan. It has two factories in Guanyin, Taoyuan. It also imports many international brands (including Valrhona, Monin and Heinz) with thousands of products. I mainly use my Chef experience to help the company establish Catering department, planning sales products,

(1) Establish and monitor sales objectives by creating an annual sales plan and quota for regional in supports of national objectives.

(2) Maintain and expand customer base by counseling regional sales representatives, building and maintaining rapports with key customers and identifying new customer’s opportunities. (Seasonal product proposal for clients, training and demo).

(3) Develop and commercialize new product categories by maintaining continuous contact with key clients to have direct connections for critical market information.

(4) Develop brand awareness that incorporates objectives by implementing marketing plan in combination with complete understanding of customer needs and market conditions.

(5) Concurrently Corporate Chef in Taiwan, responsible for Product development and education and training.

Educational qualifications

2015 - 2018

Chinese Culture University

Department of International Business Administration

Skill


  • Competitor analysis
  • Business research
  • Professional chef knowledge and skills

Language


  • Mandarin / Taiwanese 
  • English