spirits, tools, and furniture. Created standard operating procedures for garnishing cocktails, chipping block ice, etc. Worked with the bar manager to create a training program. Trained new bartenders. Addressed problematic or intoxicated guests calmly, while creating and maintaining a safe, fun environment for guests. Managed cash, and tip-tracking for the bar. Managed inventory and ordering for produce, spirits, beer, and wine. Met with liquor reps to establish report, and acquire new product. Created schedule. Education Cincinnati State Software DevelopmentSkills Languages Hospitality Time Management Desire To Learn English — Native or Bilingual
Full-time / Không quan tâm đến làm việc từ xa
Cincinnati State・
Software Development