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4-6 năm
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Avatar of 鄭雲升.
Avatar of 鄭雲升.
工業設計師|特助|PM @亞圖斯科技工作室
2020 ~ 2022
Senior Industrial Designer
Trong vòng một tháng
計 五 : | 祥業工業股份有限公司|Junaug 2011 實習生 | 設計助理 | 造型發展及概念提案 Skill: 1.Concept Design 2.Sketch 3.Product/Industrial Design 4.Graphic Design Software: 3D : Alias、Creo、Keyshot 2D : Illustrator、Photoshop Media: Premiere & 威力導演 AWARD台灣精品獎 | 獲獎A' Design Award| 銅獎海峽工業設計大獎賽 概念設計組 | 銀獎Red dot design award | winner全國技專
Alias
Creo Parametric
Keyshot
Đã có việc làm
Full-time / Quan tâm đến làm việc từ xa
4-6 năm
樹德科技大學
工業設計
Avatar of Alison Bauer.
Avatar of Alison Bauer.
Member Service Team Lead @Sam's Club
2011 ~ Hiện tại
Hơn một năm
Alison Bauer Hello! I am looking to obtain a career in a fast-paced, growing business with advancement opportunities. I bring in a sense of team work, organization and honesty. I have 20 years of retail experience, so I have learned how to deal with every type of customer. I also have 6 years of cash office experience. United States Work Experience Member Service Team Lead • Sam's Club MarchPresent Maintain communication between managers and associates. Assist members with their purchases. Prepare deposits in the business office. Assist in interviews, conduct orientations.
Microsoft Office
Microsoft Word
Microsoft Excel
Đã có việc làm
Full-time / Không quan tâm đến làm việc từ xa
Hơn 15 năm
Elizabethtown Community and Technical College
Business Administation/Accounting

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In





395444_303195073071461_1653903093_n.jpg

Mohd. Asanat Bolkiah Bin Saiffuddin

[email protected]  •  +6016-8030785  •  Kota Belud, Sabah

Self-motivated proffessional with outstanding skills as a Chef. Superior leadership and interpersonal skills; ability to build rapports with colleaugues and succeed in high-pressure challenging and deadline-driven environments.

Experience

DEMI CHEF - CITY COMFORT HOTEL, Kuala Lumpur 

 xxxxxx - Present

- Assist and support Head Chef in term of preparing food and maintaining food.

- Help in the control of all food items in storage and rotation.

- Ensure the highest standards and consistent quality in the daily preparation.

- Coordinate and participate with other sections of requirement, cleanliness, wastage and cost control.

COMMIS 1 - HORIZON HOTEL, Kota Kinabalu

 xx Jan 20xx - xx Feb 20xx

- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Incharge of preparing morning breakfast buffet according to and the working shift given weekly.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel. 


COMMIS 3 - GAYANA ECO RESORT, Kota Kinabalu

 xx Feb 20xx - xx Jan 20xx

- Prepare the daily mise-en-place and food production in different sections of the main kitchen.

- Follow the Standard Of Operation (SOP) for the kitchen 

- Control food stock and food cost in section.


CORE QUALIFICATIONS 

Catering-Chef.jpg







* Food Knowledge
* Knife Skills 
* Ability to understand and follow instructions 
* Follow recipes to create dressings and sauce 
* Detail-oriented
* Knowledge of kitchen equipment and maintenance 
* Food safety proficiency 



Learn More

EDUCATION 


PICT0054.jpg

ATI COLLEGE 

CERTIFICATE IN CULINARY ARTS 

LEVEL 1 & 2 


Lencana_Sekolah_Menengah_Kebangsaan_Pekan_Kota_Belud.jpg

SMK PEKAN KOTA BELUD

SIJIL PELAJARAN MALAYSIA (SPM)

PENILAIAN MENENGAH RENDAH (PMR)

Languages


English1.jpg

ENGLISH

SPOKEN  - FLUENT

WRITTEN - GOOD 


malay-language-words.png

MALAY 

SPOKEN  - FLUENT

WRITTEN - GOOD



REFERENCE CONTACT 


MR EUGINE LIM, General Manager 

City Comfort Hotel Kuala Lumpur 

Phone No : 03-9226 3466 



MR ALIASIP SANIP, Sous Chef 

Horizon Hotel Kota Kinabalu 

Phone No : 016-8278351


Resume
Hồ sơ của tôi





395444_303195073071461_1653903093_n.jpg

Mohd. Asanat Bolkiah Bin Saiffuddin

[email protected]  •  +6016-8030785  •  Kota Belud, Sabah

Self-motivated proffessional with outstanding skills as a Chef. Superior leadership and interpersonal skills; ability to build rapports with colleaugues and succeed in high-pressure challenging and deadline-driven environments.

Experience

DEMI CHEF - CITY COMFORT HOTEL, Kuala Lumpur 

 xxxxxx - Present

- Assist and support Head Chef in term of preparing food and maintaining food.

- Help in the control of all food items in storage and rotation.

- Ensure the highest standards and consistent quality in the daily preparation.

- Coordinate and participate with other sections of requirement, cleanliness, wastage and cost control.

COMMIS 1 - HORIZON HOTEL, Kota Kinabalu

 xx Jan 20xx - xx Feb 20xx

- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
- Incharge of preparing morning breakfast buffet according to and the working shift given weekly.
- Keep work area at all times in hygienic conditions according to the rules set by the hotel. 


COMMIS 3 - GAYANA ECO RESORT, Kota Kinabalu

 xx Feb 20xx - xx Jan 20xx

- Prepare the daily mise-en-place and food production in different sections of the main kitchen.

- Follow the Standard Of Operation (SOP) for the kitchen 

- Control food stock and food cost in section.


CORE QUALIFICATIONS 

Catering-Chef.jpg







* Food Knowledge
* Knife Skills 
* Ability to understand and follow instructions 
* Follow recipes to create dressings and sauce 
* Detail-oriented
* Knowledge of kitchen equipment and maintenance 
* Food safety proficiency 



Learn More

EDUCATION 


PICT0054.jpg

ATI COLLEGE 

CERTIFICATE IN CULINARY ARTS 

LEVEL 1 & 2 


Lencana_Sekolah_Menengah_Kebangsaan_Pekan_Kota_Belud.jpg

SMK PEKAN KOTA BELUD

SIJIL PELAJARAN MALAYSIA (SPM)

PENILAIAN MENENGAH RENDAH (PMR)

Languages


English1.jpg

ENGLISH

SPOKEN  - FLUENT

WRITTEN - GOOD 


malay-language-words.png

MALAY 

SPOKEN  - FLUENT

WRITTEN - GOOD



REFERENCE CONTACT 


MR EUGINE LIM, General Manager 

City Comfort Hotel Kuala Lumpur 

Phone No : 03-9226 3466 



MR ALIASIP SANIP, Sous Chef 

Horizon Hotel Kota Kinabalu 

Phone No : 016-8278351