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Definition of Reputation Credits
Mohd. Asanat Bolkiah Bin Saiffuddin
[email protected] • +6016-8030785 • Kota Belud, Sabah
Self-motivated proffessional with outstanding skills as a Chef. Superior leadership and interpersonal skills; ability to build rapports with colleaugues and succeed in high-pressure challenging and deadline-driven environments.
Experience
DEMI CHEF - CITY COMFORT HOTEL, Kuala Lumpur
xxxxxx - Present
- Assist and support Head Chef in term of preparing food and maintaining food.
- Help in the control of all food items in storage and rotation.
- Ensure the highest standards and consistent quality in the daily preparation.
- Coordinate and participate with other sections of requirement, cleanliness, wastage and cost control.
COMMIS 1 - HORIZON HOTEL, Kota Kinabalu
xx Jan 20xx - xx Feb 20xx
COMMIS 3 - GAYANA ECO RESORT, Kota Kinabalu
xx Feb 20xx - xx Jan 20xx
- Prepare the daily mise-en-place and food production in different sections of the main kitchen.
- Follow the Standard Of Operation (SOP) for the kitchen
- Control food stock and food cost in section.
CORE QUALIFICATIONS
EDUCATION
ATI COLLEGE
CERTIFICATE IN CULINARY ARTS
LEVEL 1 & 2
SMK PEKAN KOTA BELUD
SIJIL PELAJARAN MALAYSIA (SPM)
PENILAIAN MENENGAH RENDAH (PMR)
Languages
ENGLISH
SPOKEN - FLUENT
WRITTEN - GOOD
MALAY
SPOKEN - FLUENT
WRITTEN - GOOD
REFERENCE CONTACT
MR EUGINE LIM, General Manager
City Comfort Hotel Kuala Lumpur
MR ALIASIP SANIP, Sous Chef
Horizon Hotel Kota Kinabalu
Phone No : 016-8278351
Mohd. Asanat Bolkiah Bin Saiffuddin
[email protected] • +6016-8030785 • Kota Belud, Sabah
Self-motivated proffessional with outstanding skills as a Chef. Superior leadership and interpersonal skills; ability to build rapports with colleaugues and succeed in high-pressure challenging and deadline-driven environments.
Experience
DEMI CHEF - CITY COMFORT HOTEL, Kuala Lumpur
xxxxxx - Present
- Assist and support Head Chef in term of preparing food and maintaining food.
- Help in the control of all food items in storage and rotation.
- Ensure the highest standards and consistent quality in the daily preparation.
- Coordinate and participate with other sections of requirement, cleanliness, wastage and cost control.
COMMIS 1 - HORIZON HOTEL, Kota Kinabalu
xx Jan 20xx - xx Feb 20xx
COMMIS 3 - GAYANA ECO RESORT, Kota Kinabalu
xx Feb 20xx - xx Jan 20xx
- Prepare the daily mise-en-place and food production in different sections of the main kitchen.
- Follow the Standard Of Operation (SOP) for the kitchen
- Control food stock and food cost in section.
CORE QUALIFICATIONS
EDUCATION
ATI COLLEGE
CERTIFICATE IN CULINARY ARTS
LEVEL 1 & 2
SMK PEKAN KOTA BELUD
SIJIL PELAJARAN MALAYSIA (SPM)
PENILAIAN MENENGAH RENDAH (PMR)
Languages
ENGLISH
SPOKEN - FLUENT
WRITTEN - GOOD
MALAY
SPOKEN - FLUENT
WRITTEN - GOOD