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On
4-6 years
6-10 years
10-15 years
More than 15 years
TANDORI CHIEF @TONSFOODPARK2022 ~ Present
・
TANDOORI CHIEF
Within two months
vegetables, using the tandoor oven. Monitor and maintain the temperature of the tandoor oven, adjusting as necessary to achieve desired cooking results. Ensure that all tandoori dishes are prepared and presented according to established standards and recipes. Collaborate with other members of the kitchen team to coordinate food preparation and ensure timely service. EducationSBPG NATH IC MANIKA CHOCK BHINGA SARASWATI 6 Proven experience as a Tandoori Chef or similar role, preferably in a high-volume restaurant setting. In-depth knowledge of Indian cuisine, particularly tandoori cooking techniques and spices. Strong culinary skills, including marinating
Employed
・
Ready to interview
Full-time / Not interested in working remotely
10-15 years
SBPG NATH IC MANIKA CHOCK BHINGA SARASWATI
・
6
Offline
Offline
咖啡師/吧檯人員
More than one year
coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks. JOB Duties: 1.Greeting customers upon arrival in our restaurant and filling water glasses. 2.Taking orders and Counter 3.Doing Bar (Drink, Coffee ,cocktail ,Mocktail ) 4.Preparing food Cleaning the food preparation area 5.Taking function event and contact with customers 6.Managed Inventory, arrange the order. 7.Training new employee. 經歷三 ， 業務助理／Asmon Technology Co., Ltd. 2012／05～2014／05 定期報告
Ready to interview
Full-time / Interested in working remotely
6-10 years
Full-time / Not interested in working remotely
4-6 years
國立臺東大學
・
身心整合與運動休閒產業學系
Executive Chef @Ah Sing Den2018 ~ 2019
・
Pastry Chef
Within one year
Cochineal standards • Train new kitchen staff on prepping, cooking techniques, station set up and end of shift cleaning procedures • Assure in the absence of the executive chef that the kitchen is run in a disciplined and orderly manner that is respectful of staff, owners and customers • Assure that hygiene and food safety standards are met in all stages of food preparation • Make sure that all kitchen equipment is in good condition and signal any malfunction before it affects the ability of the kitchen to function properly • Monthly food & product inventory – counting and recording all use-able products in collaboration with
Employed
Full-time / Not interested in working remotely
6-10 years
Austin Community College
・
Baking and Pastry Arts/Baker/Pastry ChefFull-time / Interested in working remotely
4-6 years
Agha Khan Higher Secondary School
・
Computer ScienceNutritionist and Administration @PT KMBU2016 ~ Present
・
Nutritionist
More than one year
Full-time / Not interested in working remotely
4-6 years
Diponegoro University
・
Bachelor's degree , Foods , Nutrition , and Wellness Studies , General
Marriott Internship @Kochi Marriott hotel2019 ~ 2020
・
More than one year
Mohammed Ashal creative Chef with more than three years of experience overseeing kitchen activity, ensuring the usage of proper food preparation techniques and training aspiring chefs Kerala, India http://Www.Ashal198.in.com Work Experience Marriott Internship Kochi Marriott hotel JanuaryFebruary 2020 Ernakulam,kerala Marriott international hotel internship completed in the culinary department From 10th January 2019 to 05 th Februarytrained 5 traine staffs to improve kitchen operation. IET raviz hotel the raviz Calicut SeptemberJanuary 2019 Kozhikode, Kerala Industrial exposure taining in the kitchen,housekeeping & front office department from 01st September 2018 to 22nd
Full-time / Interested in working remotely
4-6 years
Chennais Amirta International Institute of Hotel Management
・
B.Sc catering science and hotel managementt, Bharathiar University 2016-19 Shift Manager @Tacala2016 ~ 2019
・
Cashier/Customer Service
More than one year
Beverly Hunsaker I have worked in several different restaurants, both in customer service aspects and food handling. I have years of experience taking orders, waiting on customers, making food, training new employees, managing a team, and helping to run a restaurant. I also have experience hiring and training new workers. Cashier/Customer Service City, US [email protected] Beverly Hunsaker I have worked in several different restaurants, both in customer service aspects and food handling. I have years of experience taking orders, waiting on customers, making food, training new employees, managing a team
Employed
Full-time / Interested in working remotely
4-6 years
Richlands High School
・
High school diploma
Property Consultant @Century21 Malta2016 ~ 2019
・
More than one year
Payment Officer / Trade Services Senior, Nov 2008 ~ Feb 2016 Handling of International payments SWIFT payments Bank to Bank Correspondence Bank guarantees Letters of credit Bank to bank payments Document checking International trade contracts Anti-Money Laundering KYC Amigos Tapateria, Store Manager, Aug 2007 ~ Dec 2007 Managing a small fast food shop, handling and selling of pizzas, tacos and other food items. Stock taking, cash register, customer care and food preparation. Employed for a whole summer period on a full-time basis. Blevins and Franks Limited, Archive Officer, Feb 2007 ~ May 2007 Full-time basis for a
Full-time / Interested in working remotely
10-15 years
University of Malta
・
Bachelor of Commerce Degree皆可嘗試
More than one year
Mandarin - Mother tongue English - Intermediate Experience Tour agent ，DECMAY 2018 Worked for Ggogo Tour Company, in charge of booking tickets, and helped customer to reissue, refund their air-tickets. Kitchen hand ，NOVOCT 2017 Worked in a Hot Pot restaurant.Cleaned and maintained kitchen, washed dishes and assisted with food preparation. House keeper ，DECJUN 2015 Worked as a house keeper in a five-star hotel which called Farglory Hotel in the morning. Cleaned the rooms, sometimes supported room service. Receptionist ，DECJUN 2015 Worked as a receptionist in a resort in the evening. Helped customer to
Part-time / Interested in working remotely
4-6 years
國立東華大學
・
中國語文學系The Most Lightweight and Effective Recruiting Plan
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Definition of Reputation Credits
Technical Skills
Specialized knowledge and expertise within the profession (e.g. familiar with SEO and use of related tools).
Problem-Solving
Ability to identify, analyze, and prepare solutions to problems.
Adaptability
Ability to navigate unexpected situations; and keep up with shifting priorities, projects, clients, and technology.
Communication
Ability to convey information effectively and is willing to give and receive feedback.
Time Management
Ability to prioritize tasks based on importance; and have them completed within the assigned timeline.
Teamwork
Ability to work cooperatively, communicate effectively, and anticipate each other's demands, resulting in coordinated collective action.
Leadership
Ability to coach, guide, and inspire a team to achieve a shared goal or outcome effectively.
Professional Background
Current status
Job Search Progress
Ready to interview
Professions
Fields of Employment
Work experience
6-10 years
Management
Skills
Languages
Job search preferences
Positions
咖啡師/吧檯人員
Job types
Full-time
Locations
Remote
Interested in working remotely
Freelance
Educations
School
Major
徐海薇
Hai-Wei Hus
熱愛音樂與咖啡，喜歡接受新事物挑戰自我；
喜歡充實生活，行動派的個性 講求效率，
一但是自己有熱情的事物總是全心投入，全力以赴。
咖啡師/調酒師/吧檯人員
Hsin-Chu，TW
[email protected]
技能
教育程度
明道大學(台灣) 應用英語系(英美語文相關)大學 2007／09～2011／06(畢業)
Stanley International college Pty Ltd.(澳州)
SIT50313 Diploma of Hospitality(企業管理相關)大學
2016／05～2017／08(畢業)
語言能力
- Chinese (Native)
- English (Fluent)
- Taiwanese (Fluent)
- Japanese (Basic)
相關技能
- 擅長工具： Adobe Acrobat、Excel、Internet Explorer、Outlook、PowerPoint、Word、中文打字50~75、英文打字50~75 工作技能
- 飲料調製、吧台前置作業準備、技術文件翻譯、會議╱談判即時口譯、咖啡飲料調製、咖啡拉花、調酒、熟悉酒類及咖啡知識 證照資格
- TOEIC、GEPT初級
- TQC-OA-中文輸入、TQC-OA -Word、TQC-OA -英文輸入、TQC-OA -PowerPoint
- 澳洲Stanley college 咖啡及調酒課程受訓實習
經歷
經歷一，BARISTA／CHOCOLATERIA SAN CHURRO 2016／05～2017／09
Position Description :
1. Maintaining a high level of customer satisfaction at all times.
2. Maintaining dining room order of service according to the San
Churro's compliance standard.
3. Safety and cleanliness of front of house staff, customer areas and areas surrounding restaurant, ensuring all cleaning and maintenance schedules are complied with.
4. Preparing food and beverages as per instruction of the duty
manager or store manager. \
5. Increasing sales at all opportunities through customer service and up selling and cross selling.
6. Helping in any area of the restaurant when circumstances dictate.
經歷二，Bartender/Barista/Manager assistant／Han's Cafe 2014／05～2017／09
Job Responsibilities:
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks.
JOB Duties:
1.Greeting customers upon arrival in our restaurant and filling water glasses.
2.Taking orders and Counter
3.Doing Bar (Drink, Coffee ,cocktail ,Mocktail )
4.Preparing food Cleaning the food preparation area
5.Taking function event and contact with customers
6.Managed Inventory, arrange the order. 7.Training new employee.
經歷三，業務助理／Asmon Technology Co., Ltd. 2012／05～2014／05
定期報告銷售進度及市場佔有率。 掌握產品設計時程及產量狀況。 規劃國際商展，參與企劃，協調行銷活動（如：展覽、廣告、會議）。 針對客戶提出的合約（交易條件、生產流程、產品要求、售後服務）作初步評估，並在必要時尋求其他部門協助，以即時回應客戶需求。 提供報價確認訂單，以準時出貨。 提供完善的客製品需求服務（如：包裝），達成客戶需求，定期清查呆滯料問題，以避免囤積無用廢材，減低庫存壓力。 提供客戶新產品及市場資訊，及早送樣取得認可，並定期檢視借料狀況，以免造成掛帳問題。 反應及蒐集市場訊息，配合客戶規劃行銷活動，或是以銷售競賽、佣金或折扣的方式鼓勵客戶進行銷售，以提昇品牌市佔率。 定期檢視每個客戶的下單及業績狀況，製作週報表，報告最新狀況。 協助客戶業績成長，維持通路價格秩序，訂定客戶業績目標，增加市場佔有率。 提醒客戶應收帳款情形，定期檢視客戶現行付款期限是否合理，並隨時回報客戶帳款異常情況，以保障公司權益。 即時反應客戶抱怨及協助客戶解決產品、出貨流程、退貨重工等相關的問題，並提出解決之道，以提高客戶滿意度。 跟催維修品以提供良好的售後服務。 充當客戶與各部門間的橋樑，以達成溝通協調目的。
經歷四，國業務助理／ABELTECH INDUSTRIES INT'L CO.,LTD 2011／09～2012／05
1.國外市場開發
2.國外參展,客戶接洽及拜訪
3.船務
4.OEM/ODM 客戶專案產品溝通、評估與即時回應。
5.訂單維護及交期追蹤。
6.客訴處理及跨部門協調溝通。
經歷五，外場人員／義式窯烤餐廳 2010／06～2011／06
工作內容
於餐廳、飯館、小吃店等餐飲場所中，進行顧客服務、內外場聯繫、點餐供餐等工作。
工作任務
負責跑單、擺盤、送餐及聯繫內外場之工作。
負責客人帶位、倒水、點餐等工作。
於客人用餐完畢後，負責收拾碗盤與清理環境。
進行簡易餐飲之料理，如：烤土司或調配飲料等。
負責結帳、收銀之工作。
負責全店的打掃與清理，時而進行環境布置。
經歷六，夏令營英語助教／弋果美語 2009／08～2009／09
1.幫助小朋友解決問題 帶他們午休 吃飯 上課 校外教學參觀
工作內容
2.未歸類之其他教學及有關助理專業人員。
3.在大專院校及中小學內，協助教師教學工作的職務。
工作任務
指導課業、批改學生作業。 4.值班、監考。
協助老師教學。
相關職能
溝通能力
能清楚表達自己的想法使他人瞭解，並正確解讀他人所傳達的資訊。
情緒控制
面對各種情境，能適當表達情緒並保持情緒穩定。
自我發展
能主動發現自己的學習需求，把握學習機會不斷充實工作相關知能。
認真負責
確實達成工作職責及要求，能對錯誤或失敗負起責任並加以改善。
分析思考
能整合、比較不同來源的資料，並以邏輯性、系統性的方式分析議題。
適變能力
對工作或環境的改變抱持開放態度，且能有效因應，維持原有工作效能。
經歷七，店員／甘仔店演藝店 咖啡廳 2008／06～2009／06
內場外場
吧台 打掃 做咖啡 三明治 手捲工作內容
於餐廳、飯館、小吃店等餐飲場所中，進行顧客服務、內外場聯繫、點餐供餐等工作。
工作任務
負責跑單、擺盤、送餐及聯繫內外場之工作。
負責客人帶位、倒水、點餐等工作。
於客人用餐完畢後，負責收拾碗盤與清理環境。
進行簡易餐飲之料理，如：烤土司或調配飲料等。
負責結帳、收銀之工作。
負責全店的打掃與清理，時而進行環境布置。
徐海薇
Hai-Wei Hus
熱愛音樂與咖啡，喜歡接受新事物挑戰自我；
喜歡充實生活，行動派的個性 講求效率，
一但是自己有熱情的事物總是全心投入，全力以赴。
咖啡師/調酒師/吧檯人員
Hsin-Chu，TW
[email protected]
技能
教育程度
明道大學(台灣) 應用英語系(英美語文相關)大學 2007／09～2011／06(畢業)
Stanley International college Pty Ltd.(澳州)
SIT50313 Diploma of Hospitality(企業管理相關)大學
2016／05～2017／08(畢業)
語言能力
- Chinese (Native)
- English (Fluent)
- Taiwanese (Fluent)
- Japanese (Basic)
相關技能
- 擅長工具： Adobe Acrobat、Excel、Internet Explorer、Outlook、PowerPoint、Word、中文打字50~75、英文打字50~75 工作技能
- 飲料調製、吧台前置作業準備、技術文件翻譯、會議╱談判即時口譯、咖啡飲料調製、咖啡拉花、調酒、熟悉酒類及咖啡知識 證照資格
- TOEIC、GEPT初級
- TQC-OA-中文輸入、TQC-OA -Word、TQC-OA -英文輸入、TQC-OA -PowerPoint
- 澳洲Stanley college 咖啡及調酒課程受訓實習
經歷
經歷一，BARISTA／CHOCOLATERIA SAN CHURRO 2016／05～2017／09
Position Description :
1. Maintaining a high level of customer satisfaction at all times.
2. Maintaining dining room order of service according to the San
Churro's compliance standard.
3. Safety and cleanliness of front of house staff, customer areas and areas surrounding restaurant, ensuring all cleaning and maintenance schedules are complied with.
4. Preparing food and beverages as per instruction of the duty
manager or store manager. \
5. Increasing sales at all opportunities through customer service and up selling and cross selling.
6. Helping in any area of the restaurant when circumstances dictate.
經歷二，Bartender/Barista/Manager assistant／Han's Cafe 2014／05～2017／09
Job Responsibilities:
Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks.
JOB Duties:
1.Greeting customers upon arrival in our restaurant and filling water glasses.
2.Taking orders and Counter
3.Doing Bar (Drink, Coffee ,cocktail ,Mocktail )
4.Preparing food Cleaning the food preparation area
5.Taking function event and contact with customers
6.Managed Inventory, arrange the order. 7.Training new employee.
經歷三，業務助理／Asmon Technology Co., Ltd. 2012／05～2014／05
定期報告銷售進度及市場佔有率。 掌握產品設計時程及產量狀況。 規劃國際商展，參與企劃，協調行銷活動（如：展覽、廣告、會議）。 針對客戶提出的合約（交易條件、生產流程、產品要求、售後服務）作初步評估，並在必要時尋求其他部門協助，以即時回應客戶需求。 提供報價確認訂單，以準時出貨。 提供完善的客製品需求服務（如：包裝），達成客戶需求，定期清查呆滯料問題，以避免囤積無用廢材，減低庫存壓力。 提供客戶新產品及市場資訊，及早送樣取得認可，並定期檢視借料狀況，以免造成掛帳問題。 反應及蒐集市場訊息，配合客戶規劃行銷活動，或是以銷售競賽、佣金或折扣的方式鼓勵客戶進行銷售，以提昇品牌市佔率。 定期檢視每個客戶的下單及業績狀況，製作週報表，報告最新狀況。 協助客戶業績成長，維持通路價格秩序，訂定客戶業績目標，增加市場佔有率。 提醒客戶應收帳款情形，定期檢視客戶現行付款期限是否合理，並隨時回報客戶帳款異常情況，以保障公司權益。 即時反應客戶抱怨及協助客戶解決產品、出貨流程、退貨重工等相關的問題，並提出解決之道，以提高客戶滿意度。 跟催維修品以提供良好的售後服務。 充當客戶與各部門間的橋樑，以達成溝通協調目的。
經歷四，國業務助理／ABELTECH INDUSTRIES INT'L CO.,LTD 2011／09～2012／05
1.國外市場開發
2.國外參展,客戶接洽及拜訪
3.船務
4.OEM/ODM 客戶專案產品溝通、評估與即時回應。
5.訂單維護及交期追蹤。
6.客訴處理及跨部門協調溝通。
經歷五，外場人員／義式窯烤餐廳 2010／06～2011／06
工作內容
於餐廳、飯館、小吃店等餐飲場所中，進行顧客服務、內外場聯繫、點餐供餐等工作。
工作任務
負責跑單、擺盤、送餐及聯繫內外場之工作。
負責客人帶位、倒水、點餐等工作。
於客人用餐完畢後，負責收拾碗盤與清理環境。
進行簡易餐飲之料理，如：烤土司或調配飲料等。
負責結帳、收銀之工作。
負責全店的打掃與清理，時而進行環境布置。
經歷六，夏令營英語助教／弋果美語 2009／08～2009／09
1.幫助小朋友解決問題 帶他們午休 吃飯 上課 校外教學參觀
工作內容
2.未歸類之其他教學及有關助理專業人員。
3.在大專院校及中小學內，協助教師教學工作的職務。
工作任務
指導課業、批改學生作業。 4.值班、監考。
協助老師教學。
相關職能
溝通能力
能清楚表達自己的想法使他人瞭解，並正確解讀他人所傳達的資訊。
情緒控制
面對各種情境，能適當表達情緒並保持情緒穩定。
自我發展
能主動發現自己的學習需求，把握學習機會不斷充實工作相關知能。
認真負責
確實達成工作職責及要求，能對錯誤或失敗負起責任並加以改善。
分析思考
能整合、比較不同來源的資料，並以邏輯性、系統性的方式分析議題。
適變能力
對工作或環境的改變抱持開放態度，且能有效因應，維持原有工作效能。
經歷七，店員／甘仔店演藝店 咖啡廳 2008／06～2009／06
內場外場
吧台 打掃 做咖啡 三明治 手捲工作內容
於餐廳、飯館、小吃店等餐飲場所中，進行顧客服務、內外場聯繫、點餐供餐等工作。
工作任務
負責跑單、擺盤、送餐及聯繫內外場之工作。
負責客人帶位、倒水、點餐等工作。
於客人用餐完畢後，負責收拾碗盤與清理環境。
進行簡易餐飲之料理，如：烤土司或調配飲料等。
負責結帳、收銀之工作。
負責全店的打掃與清理，時而進行環境布置。