Daniel Tapia Sommelier Los Angeles, CA, USA As a sommelier, I have a deep knowledge of wine, beer, and spirits. More importantly, I have a strong knowledge of people, from educating staff to curating a perfect evening for guests. https://www.linkedin.com/in/danieletapia/ Work Experience Owner/Managing Member • DTap Tavern Co., LLC FebruaryNovember 2019 Built, owned, and operated Fourth & Olive, a farm driven concept serving Alsatian cuisine, and PigBurd, an American bistro with a focus on locally sourced ingredients. Our company also focused on hiring veterans
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