ten years, started from one of the oldest Japanese style bar in Taipei , have been interned in Yokohama , and managed two different Michelin restaurant bar, looking forward to learn and experience more in the international stage. Skills bar set up design , menu design , customer relations , Chinese , Korean , educational training , event planning , cocktails making , photography. Experience MOD Public bar , Bar leader , 2013 JanDec Taipei 1. Learned over 300 kinds of whiskey 2. Traditional Japanese style bartending skills with ice and classic cocktails , interned at Yokohama 3. Event planing 4. Fan page posting 4. Trained
Full-time / Hanya bekerja jarak jauh