Beverage Manager, Bar Manager, Assistant Bar Manager, Bartender
daily HOD Meetings, daily operation and project discussions. Closely involved with the Beverage side of F&B implementing stock control, Inventory and basic staff training programs. Beverage Manager • Grand Cayman Beach Suites NovemberNovember 2012 Responsibilities include monthly Inventory and stock control of 4 on- site beverage outlets, including ordering and promotions. Create staff schedules, train and supervise staff. Responsible handling of cash. Oversaw renovations and opening of new on site hotel lounge/lobby bar called Sidebar Night Auditor • Holiday Inn SeptemberOctober 2006 Late night and early morning checking in and out...
University of Canterbury・
Business Management