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/nisekoalpineaccommodation.com/en/ ) Greeting guests and taking drink and food orders Delivering food from the kitchen to the guests Staying attentive to the needs of guests in the dining area Ensuring the food order is made correctly by kitchen staff and looks presentable for guests Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more EDUCATION AND QUALIFICATIONS National Taiwan College of Performing Art Performing Arts SKILLS Word PowerPoint Excel Property management skill RMS RoomBOSS LANGUAGES Japanese – Conversational English – intermediate Mandarin – Fluent

Callum HealdSeeking the job of General Manager. Bringing profound expertise in forecasting, budget, marketing, interviewing, promotions, sales building, driving retention, operational excellence, and developing talent; as well as Six years experience as a high performing general manager of a restaurant, in delivering quality-focused results in profit and loss management, operational excellence, strategic planning, and building talented teams. General Manager or Assistant Manager Toronto - CA [email protected] Skills Organization Skills ~ Health & Safety Regulations ~ Smartserve & Food Handlers Cert ~ POS - Point of Sale ~ Word & Excel Advanced ~ COGS ~ Customer Service ~ Accounting Standards ~ Guest Relations