department From 10th January 2019 to 05 th Februarytrained 5 traine staffs to improve kitchen operation. IET raviz hotel the raviz Calicut SeptemberJanuary 2019 Kozhikode, Kerala Industrial exposure taining in the kitchen,housekeeping & front office department from 01st September 2018 to 22nd JanuaryEducationChennais Amirta International Institute of Hotel Management B.Sc catering science and hotel managementt,Bharathiar Universityvhss Valanchery Higher secondary,SSLC,NATIONAL CADET CORPS RANK-LCPL-KER/JD/11/87381 Skills Leadership Team Player Knife Skills Continental Cuisine South indian cuisine Languages English — Professional Hindi — Fluent Malayalam — Native or Bilingual Tamil — Fluent Arabic — Beginner
Chennais Amirta International Institute of Hotel Management・
B.Sc catering science and hotel managementt, Bharathiar University 2016-19