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passion for CSR/ESG management. I believe that my background and enthusiasm make me a valuable asset to any organization. Work History JanPresent ESG Senior administrator Phison Electronics Corp., Taiwan Perform RBA(formerly EICC) CoC audit for Suppliers. Responsible for ISO 14001, ISO 45001, AEO, BCM and ESG drive and implementation. Assist Suppliers to improve and develop reasonable Corrective Actions Plan (CAP) following CSR audit. Educational training of staff as a lecturer AprJan 2020 Corporate Social Responsibilities Officer Birgma Asia Trading Limited Taiwan Branch Resignation reason: Family factors. Pe...

Hans Yang Paying close attention to details and viewing projects from a different perspective. I excel in cross-function communication, establishing and optimizing processes. Through system implementation, I enable individuals to perform their work more effectively. Taipei City, Taiwan 工作經歷 Assistant Account Manager • KKTV 一月Present Project Management Successfully implemented the BPM system: clarified user requirements from 8 business units, collaborated with IT, ADM, and ACC, addressed pain points, ultimately enhancing overall efficiency with a 40% reduction in process steps. Conducted educational training for the entire group, developed SOPs, and educating on

廖祐成 BACKGROUND INFORMATION BY THE SECRETARIAT 秘書處所準備之背景資訊SMART（Specific、Measurable、Achievable、Relevant、Timebound：具体的、測定可能、達成可能、有意義、期限） 本草綱目 Compendium of Materia Medica広視野棋士視点采取市場多元化戰略 adopt the strategy of a multi-outlet market達到或接近國際先進水平 reach or approach advanced international standards促進全球經濟一體化 foster

Andrea Hu 這是我，一個極具潛力、正向、熱情的我! 從一個不起眼的小小秘書起步，一直到海外業務、經理、協理的角色 一路走來受到諸多貴人的引薦與提攜，日漸培養出自己溝通技巧、資源整合、專案管理及危機處理及找方法解決問題的能力。 熱愛冒險與

سند العمر اسمي سند العمر الدرويش مدرس لغة عربية درست في جامعة حلب في سورية عملت مع عدة منظمات غير حكومية في مجال المعونة والمشاريع الإغاثية أبحث عن عمل Istanbul، TR [email protected]

the highest revenue, two million in a month Alexander steak house , Consulting / Bar manager , 2016 MayMay Taipei 1. Bar set up designed 2. Menu developing with kitchen, learned different techniques to designed cocktails or dessert , such as foie gras brandy Custard or bonito Magarita. 3. Educational training for restaurant staff with spirit and cocktails knowledge S Hotel , Bar manager , 2017 JulyApr Taipei 1. Bar set up designed 2. Menu developing 3. Educational training for staff with spirit and cocktails knowledge 4. Event Hosting 5. F&B management 6. Customer

陳秉潤 / Felix Chen 光靠努力還不夠，還要具有洞察力與分析力。這是我在工作上的體認。 從事醫療器材銷售人員已有五年多的經驗， 業務人員 Taipei，TW [email protected] 經歷 經歷一，2016 年 5 月 - 至今 Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nam porttitor dapibus ipsum ut efficitur. Aliquam feugiat nec sem dapibus blandit. 經歷二