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Demi Cheff
Descripción del trabajo
1. Menghitung Cost of food
2. Menetapkan harga menu
3. Mengontrol bahwa harga tersebut nyaman dan menguntungkan bagi perusahaan
4. Mengatur jadwal pelaksanaan service dengan mempertimbangkan keterbatasan budget
5. Melakukan inspeksi terhadap pelaksanaan SOP di department FB Product
6. Memastikan bahwa semua pertauran yang berkaitan dengan sanitasi dan hygiene telah dilaksanakan dengan baik
7. Bertanggung jawab terhadap pembelian peralatan maupun kebutuhan bahan baku FB Product
8. Membuat 1 menu promo baru setiap bulannya
9. Membuat laporan, harian, mingguan dan bulanan kepada Hotel manager yang dikumpulkan melalui HRD, meliputi:
A. Membuat Report pengajuan PR selama 1 bulan
B. Membuat report penjualan ala carte selama 1 bulan
C. Membuat report penjualan Berdasarkan BEO selama 1 bulan
#VCF2023
Requisitos
- Male
- Maximum Age 35 Years Old
- Minimum 2 Years in similar position
- Possess good leadership and disciplinary skill, displays natural authority
- Appreciates good time management and organizational skills
- Knowledgeable in fine dinning operations
- Knowledgeable in both indonesian and western cuisines
- Good Personality, Attitude and able to work in a team
- Smart Grooming, Creative and able to speak English, Hospitality Oriented
- Have High Loyality
Proceso de entrevista
Test Food
Offline
Sobre nosotros
Daily Inn Hotel is an ideal and most suitable place for corporate meetings and seminars, as well for social event (family gatherings, birthdays and weddings) and exhibition. It is strategically located in the prime area of Central Jakarta at Jalan Jendral Achmad Yani Kav. 67 Cempaka Putih Jakarta Pusat, Indonesia, only few minutes from University Negeri Jakarta (UNJ), National Monument (Monas), shopping malls (ITC Cempaka Mas, Trans Mart), International – standard hospitals (Omni Hospital), and it only takes 20 minutes from Halim Perdana Kusuma Airport and 40 minutes from Soekarno Hatta International Airport, Pulogadung Jakarta Industrial Estate, Government Offices etc.
