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Patissier (Pastry Chef)
Job Description
1. Membuat kreasi berbagai jenis Pastry & Ice Cream Cake.
2. Melakukan eksperimen untuk menciptakan recipe dan melakukan evaluasi terhadap hasil kreasinya.
3. Menyiapkan berbagai jenis hidangan pastry untuk di jual di seluruh store Häagen-Dazs.
4. Merencanakan, mengatur dan mengawasi pekerjaan di dalam department pastry.
5. Mengawasi staf pastry dalam menggunakan mesin-mesin dan fasilitas pastry lainnya secara efisien.
6. Bertanggung jawab terhadap bahan makanan dan biaya bahan makanan.
Requirements
1. Pendidikan S1/D4/setara dari tata boga/culinary/ilmu gizi.
2. Pengalaman min 3 th sebagai demi chef/CDP pastry.
3. Memiliki pengalaman dalam pengolahan ice cream.
4. Usia maksimal 30th.
5. Memiliki kemampuan menggunakan komputer & aplikasi word & excel.
6. Memiliki kemampuan berpikir kreatif dan kemampuan berinovasi.
7. Memiliki kemampuan manajerial.
8. Pemahaman terkait product knowledge.
9. Mampu bekerja di bawah tekanan.
10. Dapat bekerja sama dengan tim dan departemen lainnya.
About us
Häagen-Dazs have been making ice cream like no other since 1961. Our founder, Reuben Mattus’ vision was to make the most extraordinary ice cream the world has ever tasted, a spoonful of luxury to escape the everyday.
We set our own trends. And our own standards. We used only the highest quality to change the way people thought about ice cream. That’s where Häagen-Dazs started, and what we stand by today. That means the best ingredients, for the ultimate flavour. Because everyone deserves to experience a spoonful of pleasure.
